Tag Archives: supperclubs

September 2017 menu – Scandinavian Comfort Food

At the weekend, we’ll be opening up the Manor for two nights, serving up a wealth of delicious Scandinavian inspired delights for our guests.

Using recipes from some of our favourite Scandi cooks there will be some traditional dishes alongside some more modern interpretations.

As you know, we’re huge Scandiphiles so we’re really looking forward to this one!

Sept 2017.jpg

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Autumn and Winter events on sale

As promised, here are the links you can use to book onto our next run of events

October 27th & 28th – Oklava £35pp (£70 per pair)

Join us for our birthday celebrations, Turkish/ Cypriot style!
Friday 27th Fully Booked
Saturday 28th Full Booked

November 18th – Ottolenghi afternoon tea £25pp (£50 per pair)
Get ready for a decadent afternoon tea with the usual Ottolenghi twists.
Fully Booked

December 8th & 9th – Rick Stein, Mexico £35pp (£70 per pair)
Celebrate the festive season with some South American spice
Friday 8th Fully Booked
Saturday 9th Fully Booked

January 13th 2018 – Olia Hercules, Kaukasis Lunch £35pp (£70 per pair)
See in the new year with some Eastern European delights
Fully Booked

Sunshine on a snowy day!

Last Friday night Dinner at the Manor enjoyed a long overdue visit to the supperclub at Chapel Allerton’s Sunshine Bakery. We know owner and head chef Dave from him visiting our supperclub in the past and have been hearing brilliant things about his tasty food at bargain prices.

For those of you who haven’t visited the bakery by day it’s a cute, bijou, vintage dining room with antique tables and chairs crammed in amongst retro crockery and chintsy doilies. It was a very welcoming place from the prolific snow falling outside!

The supperclub set up at Sunshine is a bit like an alternative restaurant. They don’t have a licence so you can bring your own wine, but you’re sat at your own tables rather than one big communal one. There were 3 choices for starters and main courses and then coffees, cupcakes and brownies for dessert.

My starter was a brilliant garlic mushrooms dish, which came full of creamy flavour atop a crispy and chewy bun. This bore no resemblance to the dreary pub classic – it was absolutely delicious and extremely filling! Susie went for the chicken terrine which was moist and full of smokiness from the bacon.

All of the main courses sounded amazing but without any faltering doubt I went for the leg of lamb cooked with garlic and olives and served with roasted carrots and potato dauphinoise. The lamb was super soft and melt in the mouth. The strong flavours of the garlic and olive gave it a lovely modern punch. The dauphnoise were luxuriously creamy and the roasted carrots were served elegantly in halves and had been roasted to perfection. It was a generous portion but I scoffed it all down! Susie opted for the sea bass with artichokes, sautéed potatoes, spinach and sweet potato purée. The fish was perfectly cooked and melt in the mouth and was complimented perfectly by the accompanying vegetables.

We didn’t have much room left but for dessert we were treated to some of Dave’s baked goods. I had the crunchie brownie whilst Susie had the mint Aero. Both were deliciously moist, rich and full of cocoa – a lovely way to end a meal on a cold snowy night!

The best thing about the meal was the price, which at £15 for 2 courses for top quality and tasty grub is unbelievable value. It’s probably just as well I live in a less glamorous suburb of Leeds otherwise I’d be at the Sunshine Bakery every night! The atmosphere is a calm and warm one. It’s obvious that the food takes centre stage with no need for pretentious frou-frou. We’ll certainly be back, thanks Dave!

Sunshine Bakery
182 Harrogate Road, Allerton, Leeds