Yes it may be July now and the hottest day of the year so far but we know how diaries can start to fill up in December, so we have decided to get in there early 🙂 . This event will be a decadent Christmas lunch, using Yotam Ottolenghi’s new book, Nopi as our inspiration. We went to Nopi for lunch a couple of years ago and you can read our review here.
Tasty small plates, with a festive twist. £30pp will get you 8 small plates and a welcome drink! If you want to celebrate Christmas with us, then book on using the link below.
We fancied a bit of Spice this Christmas and so for our recent festive themed supperclub we turned to Thomasina Miers’ ‘Chilli Notes’ – a lovely homage to everyone’s favourite capsicum. Using this book as our guide for a menu, we cooked up treats that showcased not just chilli heat but the fruity aromatics too.
Wow, it’s that most wonderful time of the year again and we’ve been looking forward to this event since last year! In honour of our Christmas excursion to Copenhagen, we had to do a Scandi themed event to close off 2013. Recommended to us by Nigella herself, we used Trina Hahnemann’s beautiful Scandinavian Christmasbook as our guide, along with Signe Johannsen’s Scandilicious series.
Over two cold and blustery nights, our wonderful array of guests we welcomed into the warmth and festivities of the Manor. A soothing mug of Glögg (The Scandi version of mulled wine) warmed our diners a treat before we brought through the canapes. The Glogg extract was a mix of blackcurrant juice and Christmas spices, all boiled down to make a wonderful festive cordial that could be added to red wine and brandy. A perfect winter warmer and less sweet than typical mulled wine.
I created three little morsels to tickle the tastebuds and get our guests into the festive spirit. First off were little endive cups filled with my Scandi version of a Waldorf salad – Apple, celery, walnuts and of course beetroot (lovingly home pickled by Dan). The cups looked like they were filled with bright pink sweets! The flavour was bitter, sharp and sweet, this was indeed a delightful mouthful.
Next up were seared beef crostinis with horseradish cream – my take on what you could find on any Smörgåsbord. The beef was meltingley tender which paired well with the creamy pungent horseradish. Continue reading →
It’s almost December, which can mean only one thing. Our Scandinavian Christmas extravaganza is nearly here!
We’re super excited about this one and created a menu that should showcase the best flavours Scandinavia has to offer (Elk anyone?) and that its not all dill beetroot and gravadlax… although they do feature!
A bit of wintry celebration before we close the Manor for the new year. We’d love to know what you think of our Nordic feast.