Tag Archives: Leeds

Autumn and Winter events on sale

As promised, here are the links you can use to book onto our next run of events

October 27th & 28th – Oklava £35pp (£70 per pair)

Join us for our birthday celebrations, Turkish/ Cypriot style!
Friday 27th Fully Booked
Saturday 28th Full Booked

November 18th – Ottolenghi afternoon tea £25pp (£50 per pair)
Get ready for a decadent afternoon tea with the usual Ottolenghi twists.
Fully Booked

December 8th & 9th – Rick Stein, Mexico £35pp (£70 per pair)
Celebrate the festive season with some South American spice
Friday 8th Fully Booked
Saturday 9th Fully Booked

January 13th 2018 – Olia Hercules, Kaukasis Lunch £35pp (£70 per pair)
See in the new year with some Eastern European delights
Fully Booked

Autumn and winter events announcement

Ok, so I know Summer’s not over yet but we thought we’d be super organised agree some dates and themes for autumn and winter as we’ve had a number of emails and messages asking when they’ll be. This will be the last run of events before a short break, as I’ll be busy popping a baby out in early 2018 but we’ll be back in the Spring!

Anyway, back to the events! If you do want to book on, tickets will be on sale from Tuesday 8th August at 7pm.

October 27th & 28th – 6th Birthday, inspired by Oklava 
We’ve got a bit of a crush on the amazing Selin Kiazim who owns London restaurant Oklava. Some of you will know her from this year’s Great British Menu where she won the dessert round. Using her book Oklava as inspiration, we’ll be bringing Turkish Cypriot cuisine to our little part of West Leeds!

November 18th – Ottolenghi afternoon tea
We’ve held a number of Otttolenghi inspired events across the years and they’ve always been some of our most memorable, for good reason too! His laid back style is really an ethos we like to share at the Manor. This time, we’ll be using his upcoming book, Sweet to bake up a storm for our guests at afternoon tea!

December 8th & 9th – Rick Stein, Mexico
We’ll be bringing a touch of Mexico to our festive celebrations in December! Inspired by Rick Stein’s forthcoming TV series and book, we’ll be cooking up one of our favourite cuisines to our lovely guests.

January 13th 2018 – Olia Hercules, Kaukasis Lunch
Back in Jan 2016 we hosted our first Olia Hercules inspired event, using her wonderful book Mamushka to cook up some wonderful dishes from Eastern Europe. Next year we’ll be doing the very same, serving up a delectable lunch using her new book Kaukasis to take our guests on a journey from Georgia, Azerbaijan and beyond!

So, if these events get your tastebuds flowing, then make sure you’re ready to snap them up on tomorrow!

August 2017 Menu – Vegetarian Fine Dining

Next weekend we’ll be hosting two events and taking on vegetarian cuisine as our theme. We’ve taken inspiration from as far afield as Sri Lanka, Mexico, Turkey and back to Scotland to create an eclectic but what we hope is a memorable event!

 

July 2017 Menu – Bastille Lunch

We’ve had enough time to recover from our May Big Brunch Challenge and we’re rested and raring to go with our next run of supperclub events! Next week, we’ll be celebrating all things French and celebrating Bastille Day with a wonderful lunch.

Some traditional dishes with modern twists, this will be an exciting one. Here’s the menu, we can’t wait to get cooking.

July 2017

Big Brunch Challenge

It’s Leeds Indie Food fortnight! And what better way to celebrate than do something a little different at the Manor. Last year was our first involvement with this brilliant festival, you may recall we did a filthy supperclub with lots of naughty but tasty treats – like ox cheek doughnuts!

We love Leeds Indie Food as it’s a great opportunity to try something different and expose our little supperclub to a new clientele. We racked our brains on what to do, and then it hit me at 3am one morning – BRUNCH! We love brunch, it’s probably our favourite meal. There are no rules or boundaries, just tasty food, and preferably some spice to get the metabolism going, or to conquer those hangovers! We also thought that brunch would be a great way to make the supperclub a bit more accessible for people. Committing to a dinner over a whole evening can be too much for some people when there’s so much on at the festival. Plus when we’re pairing booze to our dinners the cost can be as much as £50pp which just isn’t affordable for everybody.

And so our brunch supperclub concept was born. But we couldn’t leave it there, as we love a challenge. The challenge came in the form of doing not one, not two, not three, but four sittings across two days. No small feat in a semi detached house in suburban West Leeds! And yes it nearly broke us. But we did it!!

We couldn’t host a brunch without starting with our favourite breakfast cocktail – the red snapper. Not to be confused with the fish, which would be gross, this is the original bloody mary, but made with gin. To keep it local we used Leeds Gin, which is made by the lovely Sara Birkenshaw in Hunslet, only a couple of miles away from the Manor. The gin itself is beautiful – very botanical and almost sweet. I could easily slurp it over ice but Sara recommends slices of fresh ginger and orange peel in a gin and tonic. Sara is often at the local farmers markets – we picked up our gin from Kirkstall deli market. I’m sure we completely obliterated the botanical qualities of the gin in our very spicy cocktails, but they were tasty nonetheless. We kept our snappers very classic – tomato juice, lemon juice, fino sherry, tobasco, Worcester sauce, white pepper and celery salt. However I like to lighten mine with a bit of orange juice (which is a trick I learnt from Pintura) which makes it a bit less of a glass of cold soup.

Now for this event we weren’t really using a specific cookbook as a theme, however at least 50% of the recipes were from Dan Doherty of Duck and Waffle fame – probably the best brunch restaurant outside of Leeds! Our first snack was a smoked haddock scotch egg paired with a curry mayo. Soft boiled eggs encased in rich, spiced smoked haddock, which is a play on Kedgeree, the spicy, smoky brunch dish from India.

For starters I really wanted to serve up a waffle with a difference. After much research I designed a very savoury batter of buttermilk, cornmeal, paprika, cheddar, jalapeno and spring onion. This created a very smoky and umami waffle that had hints of fried cheese from the cheddar. This came paired with little pans of spiced beef shin ragu topped with a four cheese mac n cheese (gruyere, parmesan, emmenthal and more cheddar). This was rich and comforting and full of spice (again!).

For main course Susie created yet another dish, this time in the form of a burger! A Mexican inspired burger consisting of a soft brioche bun filled with a home made pork chorizo patty (Susie used a River Cottage recipe), guacamole, pink pickled onions, Monterey Jack cheese, a corn fritter and chipotle mayo.

Finally, for dessert, I wanted to inject a bit more fun using some quite recognisable ingredients in a slightly surprising way. Mini banana bread loaves, with a salted caramel core, came doused in a naughty Nutella mousse and an even naughtier peanut, maple milkshake to wash it all down with! This was sweet and salty at its best.

Our guests were a fun bunch and it was great to see some new faces at the manor and some hardcore Leeds Indie food fans too! We managed our challenge of serving 48 guests 192 plates of food over 6 hours of service! But we probably won’t try it again!

Next up we have a much more sedate affair, which will be a French Lunch the day after Bastille day in July. This will be French classics with a bit of a twist. Whilst most events are now fully booked, we do have one spare space for our Veggie Fine Dining lunch on 11th August. To book on click here.

May Menu – LIF17 Big Brunch

LIF17 kicks off soon and we’re pleased to share the menu we’ll be cooking up for our guests who will be attending our brunch events across the 13th and 14th May.

We’re going pretty naughty with this one and we hope our guests will enjoy!

If you’re wondering what’s going down at the other events across Leeds then you can check them out here

May 2017

Summer 2017 dates now on sale!

Last week we gave you a sneak preview for our summer 2017 dates. So… here are the links so that you can book on below!

DATM

Saturday 15th July 2017 – Bastille Lunch
We’ll be cooking up a Saturday lunch inspired by all things French in honour of Bastille Day! If you’re not wearing a breton stripe, then you’re not coming in! Spaces for this event are £30pp
Fully Booked

Friday 11th August and Saturday 12th August 2017 – Veggie Fine Dining
If you’re interested to see what we can do with veg, then these are the events for you. We promise you will not miss any meat! Note, Friday 11th will be an evening supperclub event and the Saturday 12th will be a lunchtime event. The same small plates menu will be served at both events. This event is £35pp.
Fully Booked

Saturday 30th September 2017 – Scandinavian Comfort Food
This evening supperclub will showcase all things Scandi and Hygge. As you know we’re obsessed with all things Scandi so any excuse for us to put on another supperclub with this theme! £35pp.
Fully Booked