This weekend we’ll be hosting a special supper club NOT at the Manor, inspired by all things Scandinavian. We’re massive Scandiphiles and any excuse for us to bake up some fika treats and create a a little but of hygge tygge (Motherland fans!) for our guests.
Expect a mash of traditional Scandi flavours in and amongst some modern twists. Our guests are in for a treat!
No doubt the cookbook of the moment is the wonderful Dishoom “From Bombay with Love” and given Leeds hasn’t managed to bag a Dishoom as yet, we decided to celebrate our 8th year of supperclubbing in style and bring a little bit of Bombay to Leeds.
Who’d have thought our little idea to create a supper club in west Leeds would see us still cooking away! We reckon we’re probably served up almost 10,000 plates of food in that time which is just bonkers!
So here’s our celebratory menu, we hope you like it!
In just over a week we’ll be cooking up a vegetarian feast, inspired by one of our favourite writers and Supperclub queen Sabrina Ghayour, for our guests as part of our fundraiser for Leeds based charity, Zest.
Zest support people living in disadvantaged areas of Leeds. They’re the charity behind Leeds Cookery School and Jamie’s Ministry of Food and aim to improve life chances by promoting healthier lifestyles and enabling fulfilling lives.
We’ll be taking this event out of the Manor this time too, and will be popping up at a secret location in north Leeds!
After a small hiatus in May, we’re back and raring to go for our summer events. First up is our Portuguese event, inspired by our trips to Portugal, sipping on vinho verde and eating delicious food the sun. We won’t be able to guarantee the weather, but tasty food and good company is a given. We’d love to know what you think.