This weekend we’ll be hosting the first of our autumn / winter events at the Manor, and this month we’ll be taking our guests to warmer climes in the shape of our Greek Taverna menu.
Bright, sunny flavours with the usual Manor twists! Take a look at the menu and let us know what you think.
After a small hiatus in May, we’re back and raring to go for our summer events. First up is our Portuguese event, inspired by our trips to Portugal, sipping on vinho verde and eating delicious food the sun. We won’t be able to guarantee the weather, but tasty food and good company is a given. We’d love to know what you think.
Surprise! We thought we’d be a bit sneaky and announce our next couple of events! We’ve got a bit of a busy year but have managed to fit in two events over summer as follows:
We’re big fans of Portugal and its cuisine, with both Dan and I recently having travelled to Portugal in the past year and we want to bring back some of the recipes and flavours that we came across.
Expect traditional Portuguese classics with the usual Manor twists, vibrant flavours with maybe a hint (a lot?) of spice.
For £38pp we’ll be cooking up 8 course and a welcome drink on arrival.
Event Sold Out
In July, we’ll be cooking up a veggie feast using Sabrina Ghayour’s new book, Bazaar for our inspiration, showcasing delicious meat free dishes. A firm favourite at the Manor, this event is sure to be a hit!
Not only that, but we’re holding this event as a fundraiser for Zest, a Leeds based charity who support people living in disadvantaged areas of Leeds. They’re the charity behind Leeds Cookery School and Jamie’s Ministry of Food and aim to improve life chances by promoting healthier lifestyles and enabling fulfilling lives. This event coincides with their annual fundraising week so we thought we’d do our bit! £38pp gets you the usual manor feast and welcome drink.
And whilst we’re not doing any events for Leeds Indie Food this year, our friends at Leeds Cookery School are! They’re hosting an interactive meal where you get to cook yourself around the world in three delicious courses, all paired with drinks.
It’s the ultimate eat, drink, do and is a great way to have a taster of what the cookery school offers, from having a go at authentic Thai cuisine, to mastering the scary soufflé!
To book for 23rd May click here
Here’s the menu we’ll be serving up to our lovely guests this coming weekend.
We’re going to try and recreate Michelin starred food for this one, from one of our favourite chefs, Simon Rogan. This event will be equal parts scary and exciting and we’re ready for the challenge!
Also, keep your eyes peeled, as we’ll be announcing some new dates soon…
At the weekend we’re holding our second event of the year and are using Ottolenghi’s simple as our guide. Think exciting, fresh, unique combinations all served up with the usual Manor twists!
Here’s the menu, let us know what you think…
And here we are in 2019! We’ll be hosting our first event of they year next weekend, which will be a Burns Night supper.
We’ll be showcasing Scottish ingredients but also putting our usual Dinner at the Manor twists on them, we can’t wait.
So you’ve had a sneak peek at our 2019 events so here’s your opportunity to book on!
Saturday January 19th Burn’s Night Supperclub (7pm-10pm) £35.00pp
Join us for our Burns Night celebration of all things Scottish!
Fully Booked
Saturday February 16th – Ottolenghi inspired lunch (12.30-3.00pm) £35.00pp
Get ready for a Manor favourite, our Ottolenghi inspired lunch!
Fully Booked
Saturday April 6th – Simon Rogan Inspired Supperclub (7pm-10pm) £35.00pp
April will see us push the boat out and try and recreate Simon Rogan’s delicious dishes.
Fully Booked
Dinner at the Manor 