Our first supperclub coincides with British Food Fortnight. Using local and British food suppliers/ producers will be part of our ethos anyway, but it’s been a great excuse to hunt down some great local food heroes and showcase their wares. Some of the ones we’re using on Saturday will include: Continue reading
Last night we had the privilege of attending the very first night of brand new supperclub, the Crab Apple Tree. Based in Chapel Allerton, it is run by young couple Louise and Dave. Dave, who is chef at the Sunshine Bakery, has an impressive number of restaurant jobs on his CV. Louise, a photographer, takes care of front of house and all of the creative elements – such as handmade menus, invitations and the website. Continue reading
Our October Dinner at the Manor event is just around the corner, so we’d like to share the menu for the meal!
Our first event coincides with Great British Food Fortnight. Buying British is definitely one of our main passions at the Manor and at our October Event we will be showcasing some fine local, British produce.
Have a look at what we’ll be cooking up, hopefully the dishes will whet your appetite! Continue reading