Saturday 8th February 2020, 6.30pm-9.30pm – £50pp – SOLD OUT
Want to beat those January blues by joining us for a supperclub this year? Well your luck is in! We’re currently booked up until March 2020, but due to a last minute cancellation we have two spaces available for our exclusive Chef’s Table event at Leeds Cookery School.
This will be a slightly different event in that you’ll get to watch and interact with us whilst we cook and can ask us anything you like. The menu will include some of our favourite and most popular dishes from the past decade of running Dinner at the Manor. Plus it’ll be hosted in the gorgeous surrounds of Leeds Cookery School, in the Old Fire Station, around one big communal table.
£50pp gets the famous Manor tasting menu (come hungry as our motto is ‘never knowingly underfed’!) a welcome drink, take home treats, and the chance to BYOB. Sorry sold out now.
This event has been fully booked for some time so it’s an exclusive opportunity to have your place around the table. Happy new year!
SOLD OUT – Dishoom inspired Feast – Saturday 28th March 2020, 12.30pm to 3.30pm – £38pp
We’re currently booked up until Feb 2020, but in case you wanted to buy any supperclub places as a last minute Cristmas gift, here’s another event for you!
Due to popular demand we have decided to rerun our Dishoom inspired Bombay feast. Please note that this will be exactly the same menu as we served up in October, so if you came along to that event then please do let other people book on to this one.
£38pp gets you our infamous 8 course tasting menu, welcome drink, plus you can BYOB. Merry Christmas! PLEASE NOTE THIS EVENT IS NOW FULLY BOOKED.
Today it’s our annual Christmas lunch at the Manor, and we’re taking inspiration from Rick Stein’s latest series – Secret France. Those of you who watch the show will know that Rick celebrates proper French peasant food and it’s this we will be channelling in our menu. Using a few unusual ingredients we hope to give a fresh twist on the traditional Christmas meal! Let us know what you think…
This weekend we’ll be hosting a special supper club NOT at the Manor, inspired by all things Scandinavian. We’re massive Scandiphiles and any excuse for us to bake up some fika treats and create a a little but of hygge tygge (Motherland fans!) for our guests.
Expect a mash of traditional Scandi flavours in and amongst some modern twists. Our guests are in for a treat!
No doubt the cookbook of the moment is the wonderful Dishoom “From Bombay with Love” and given Leeds hasn’t managed to bag a Dishoom as yet, we decided to celebrate our 8th year of supperclubbing in style and bring a little bit of Bombay to Leeds.
Who’d have thought our little idea to create a supper club in west Leeds would see us still cooking away! We reckon we’re probably served up almost 10,000 plates of food in that time which is just bonkers!
So here’s our celebratory menu, we hope you like it!