Today it’s our annual Christmas lunch at the Manor, and we’re taking inspiration from Rick Stein’s latest series – Secret France. Those of you who watch the show will know that Rick celebrates proper French peasant food and it’s this we will be channelling in our menu. Using a few unusual ingredients we hope to give a fresh twist on the traditional Christmas meal! Let us know what you think…
This weekend we’ll be hosting a special supper club NOT at the Manor, inspired by all things Scandinavian. We’re massive Scandiphiles and any excuse for us to bake up some fika treats and create a a little but of hygge tygge (Motherland fans!) for our guests.
Expect a mash of traditional Scandi flavours in and amongst some modern twists. Our guests are in for a treat!
No doubt the cookbook of the moment is the wonderful Dishoom “From Bombay with Love” and given Leeds hasn’t managed to bag a Dishoom as yet, we decided to celebrate our 8th year of supperclubbing in style and bring a little bit of Bombay to Leeds.
Who’d have thought our little idea to create a supper club in west Leeds would see us still cooking away! We reckon we’re probably served up almost 10,000 plates of food in that time which is just bonkers!
So here’s our celebratory menu, we hope you like it!
This weekend we’ll be hosting the first of our autumn / winter events at the Manor, and this month we’ll be taking our guests to warmer climes in the shape of our Greek Taverna menu.
Bright, sunny flavours with the usual Manor twists! Take a look at the menu and let us know what you think.
You’ve seen the previews, so now’s your chance to book onto our next batch of events!
Saturday 19th October 2019, 7pm-10pm – Dishoom Feast £38pp
Help us celebrate our 8th birthday with the recipes of the new Dishoom book, at our 8 course evening supper club feast! Fully booked
Saturday 23rd November 2019, 2pm-4pm – Nordic Afternoon Tea £30pp
Come join us at one of our legendary afternoon teas, and get your fill of Nordic sweet and savoury treats, plus a few to take home! Fully Booked
Saturday 7th December 2019, 12.30pm-3.30pm – Christmas Lunch £38pp
It’s almost Christmas (yes I said it!) so come celebrate with us with some French delights courtesy of Rick Stein. Fully Booked
Saturday 8th February 2020, 6.30pm-9.30pm – Chef’s table: Secrets of the Supperclub £50pp
Join us for our Leeds Cookery School takeover where we’re hosting a chef’s table! BOOK NOW
Saturday 8th February 2020, 6.30pm-9.30pm – Chef’s table: Secrets of the Supperclub
Our final sneak peek is February 2020 (we’re taking a break in January). We’re taking over the fantastic Leeds Cookery School to host a chef’s table. We’ll be celebrating 9 long years of hosting pop up restaurants and supperclubs. There’ll be a tasting menu inspired by some of our most popular and favourite dishes from over the years. There will also be the chance to watch us cook, chat with us and ask any question you like. Plus we’ll regale you with all the gossip from the last decade at the Manor! Tickets will be £50pp which includes a welcome drink, feast, and a take home treat, and these go on sale 7pm on 28th August.
So in summary – our autumn/winter dates are as follows
Saturday 19th October 2019 (7pm-10pm) – Dishoom Feast (£38pp)
Saturday 23rd November 2019 (2pm-4pm) – Nordic Afternoon Tea (£30pp)
Saturday 6th December2019 (12.30pm-3.30pm) – Rick Stein’s Secret France Christmas Lunch (£38pp)
Saturday 8th February 2020 (6pm-9pm) – Chef’s Table at Leeds Cookery School (£50pp)
All go on sale Wednesday 28th August at 7pm. See you soon!
Saturday 7th December 2019, 12.30pm-3.30pm – Christmas Lunch
Rick’s at it again so our next sneak peek is December’s Christmas lunch which this year will be inspired by his exciting new book – Secret France! £38pp gets a welcome drink, an 8 course tasting menu and other festive treats and surprises. Tickets go on sale 7pm on Wednesday 28th August 2019. Joyeux Noel!