It’s time to mention the “C” word… Christmas! Next weekend we’ll be hosting our Christmas event and we’ll be taking inspiration from all things USA.
We’ll be cooking up some fun dishes with some American twists and festive cheer. Dan’s already got the tree up and here’s the menu. We can’t wait!
Next weekend sees us serving up a delicious afternoon tea inspired by our favourite GBBO and national treasure, Nadiya Hussain.
Think some traditional sweet and savoury bakes, but with some brilliant twists!
Here’s the menu, which we’re very excited about!
So you’ve had a sneak peek at our 2019 events so here’s your opportunity to book on!
Saturday January 19th Burn’s Night Supperclub (7pm-10pm) £35.00pp
Join us for our Burns Night celebration of all things Scottish!
Fully Booked
Saturday February 16th – Ottolenghi inspired lunch (12.30-3.00pm) £35.00pp
Get ready for a Manor favourite, our Ottolenghi inspired lunch!
Fully Booked
Saturday April 6th – Simon Rogan Inspired Supperclub (7pm-10pm) £35.00pp
April will see us push the boat out and try and recreate Simon Rogan’s delicious dishes.
Fully Booked
So in summary our 2019 events will be as follows, you’ll be able to buy tickets for these on this site on Friday 9th November at midday:
Sat 19th Jan 2019 – Scottish Feast Supperclub
Sat 16th Feb 2019 – Ottolenghi Lunch
Sat 13th April 2019 – Rogan Supperclub
Saturday 6th April 2019 (7pm to 10pm) £35pp
We’re revealing a sneak peek of next year’s supperclub dates every night this week. Next up is our April event, which will be a Feast inspired by Simon Rogan’s book ‘Rogan’ which is all about reconnecting food and nature. We’ve coveted Simon’s food at L’enclume for years and it will be extremely exciting to bring even the humblest of those dishes to the Manor. Expect the best ingredients, cooked simply and well, with the odd peppering of foraged treats. £35pp gets you a welcome cocktail, an 8 course tasting menu and it’s BYOB. We cater for most dietary requirements so long as you let us know when you book.
So that’s it for our 2019 announcements! All will go on sale at midday on Friday 9th November on this site. Keep your eyes peeled!
Saturday 16th February 2019 (12.30pm to 3pm) – £35pp
We’re revealing a sneak peek of our 2019 supperclub dates every night this week. Next up in February will be a fresh and tasty lunch inspired by Ottolenghi’s newest and very beautiful book ‘Simple’ – knowing Ottolenghi it’ll be anything but simple! Expect exciting middle Eastern flavours with lots of innovative and creative twists and fusions. £35pp gets you a welcome drink, an 8 course tasting menu and it’ll be BYOB too! We cater for most dietary requirements, just let us know when you book. These events are always quick to book up, so be quick if you want to join us!
Tomorrow we’ll be revealing our April event and then all will go on sale at midday on Friday 9th November on this site.
Saturday 19th January 2019 (7pm to 10pm) – £35pp
We’re revealing a sneak peek of next year’s supperclub dates every night this week. First up is our January event, which will be a Scottish Feast supperclub on Saturday 19th January 2019. This ties in nicely with Burns night the following week – think delicious Scottish game, hearty stews, smoked fish, haggis (with a twist!) and rugged, peaty whisky flavours. £35pp gets you a welcome cocktail, an 8 course tasting menu and it’s BYOB. Come and warm your cockles with us as an antidote to the January blues! We cater for most dietary requirements so long as you let us know when you book.
Tomorrow we’ll reveal our February event and all will go on sale at midday on Friday 9th November on this site.
Due to a last minute cancellation we have two spaces now available for our afternoon tea event on Saturday 17th November 2pm to 4pm. This event has been fully booked for some time so it’s a rare opportunity to join our supperclub table! £30pp gets you a welcome drink, tons of savouries, lashings of sweets and bottomless Yorkshire tea and freshly brewed coffee, plus you can bring your own booze! The theme will be the recipes of the fab Nadiya Hussain, who has a really creative and tasty approach to fusion cooking. We’ll be selling these spaces first come first served, just drop us a line at dinneratthemanor@gmail.com and we’ll send you the payment link. See you soon!
Dinner at the Manor 