Having been invited by the folks at Leeds List, last night Dan and I took a trip over to Sam’s Chop House to sample the food they have on offer. We’ve visited before but have to say it was years ago and wondered whether it had changed much.We did see some of the other blogger reviews online prior to our visit, ranging from scathing to indifferent and we really didn’t want that to cloud our experience.
We arrived a little before 7pm to a very quiet bar – there were a handful of diners but the atmosphere seemed eerily quiet. Shame really as the building and the interior surroundings grand and it was sad that it was pretty much standing empty.
We always like to sample to ales before be dine so we purchased a couple of pints of Rudgate IPA and perused the menu for a while. Ale lovers note that the bar has come interesting craft beers and also has an array of gin / whiskies. Something that they perhaps need to shout about a bit more.
To go with our meal, we chose the Granfort Pays d’Oc Cabernet Sauvignon Languedoc-Roussillon, France, 2012, which was delicious and paired well with both starters and mains.