On Saturday Dan and I hosted eleven wonderful guests at the Manor for an afternoon of Mediterranean teatime treats. Taking inspiration from our our friends across the water, including Spain and Italy, we created some unique bold tastes for our guests to enjoy that would take them to warmer climes, at least for a couple of hours!
The welcome cocktail was an elderflower fizz to tingle the tastebuds before the savouries, this was concocted using Dan’s homemade elderflower cordial. First up were a number of Spanish inspired delights. My Gallician Chicken Empandas were filled with lightly poached chicken, spiked with paprika, peppers and tomato, encased in crisp, lightly flaked homemade pastry. Continue reading