Monthly Archives: July 2012

Italian Stallion!

Last weekend was our much anticipated trip to Gusto Italiano, Leeds’ newest and most Italian supperclub! It’s run by (almost) celebrity chef Mario Olianas (of ITV’s British Best Dish fame) who is well known for his appearances at farmers markets across the city. He has now moved into the world of dining clubs where he serves up gutsy feasts using age-old family recipes. Mario is Sardinian and came to Leeds as a lad, fell in love with his partner and never left! His passion is for homemade produce and locally sourced meats straight from the farmer.

Mario had attended our July event and had warned us not to eat too much before coming to his. We arrived at the secret location absolutely starving! I won’t say too much about the venue other than that it took us all by surprise and was a very grand and British way to enjoy a delicious Italian feast. Continue reading

Banged Up Banquet!

Some readers will know that I’ve recently started working in Leeds’ prisons, which are truly fascinating and bizarre places to be based in. So what better way of marrying my employment with my love of food than a trip to the Clink, which is a training restaurant based in High Down prison in Surrey. It’s had a fairly high profile presence in the media over the past few years only slightly overshadowed by a copycat approach by Gordon Ramsey in Brixton prison. It’s been a huge success with reoffending rates dramatically reduced as a result of the scheme. Continue reading

Dinner at the Manor’s August River Cafe Inspired Menu

Yes, the weather has taken a turn for the better – let’s just hope it holds out for our August event!

Using recipe’s from the River Cafe Cookbook, we’ll be treating our guests to an extensive array of canapés in the garden and then we’ll be cooking up some sumptuous treats on the barbecue.

We’re really excited about cooking some Italian flavours from two outstanding women of the restaurant world.

We’d love to know what you think!

Dinner at the Manor August 2012 Menu

The Manor did Jamie Does…

We’ve had a bit of a break from our supperclub duties as of late, but were back with a bang this weekend for the summer. The inspiration for our latest feast was Jamie Oliver’s Jamie Does book, which sees him travel all over Europe putting his twist on local cuisine. This book appealed to me as it’s so colourful and introduces some really exciting ingredients and dishes that you don’t always find in Jamie’s other books, which are accessible but sometimes a bit predictable. We’re both working full time again now so we’ve stopped our double weekender events to make sure that the hosting experience is an enjoyable one for us!

The menu was a good one to prep for in advance which meant that cooking on the night was calm and serene! We welcomed guests with a summery cocktail of our homemade pear wine mixed with homemade elderflower cordial and sparkling water. It was fruity and fresh and seemed to be enjoyed by everyone. Our canapes, served in the library as usual, were an exotic mix of treats from Spain, Morocco and Sweden. They included slivers of hot chorizo cooked with garlic; briouats – filo pastry wraps of a spiced ratatoille; and home made rye crisp breads topped with a salmon and beetroot gravadlax and creme fraiche. These were colourful and full of flavour – a great start to 6 course meal!

Continue reading


Rather ignorantly I had never heard of L’Enclume when a friend requested we go there for her 40th birthday celebrations. However, once she had sent me over the link I then saw the place everywhere, from Masterchef to the Great British Menu, where chef Simon Rogan won the dessert course and had all of his other courses in the top three. Fellow supperclubbers had also been and reported back positive experiences so I was quite excited about my trip there.

L’Enclume in the Cumbrian village of Cartmel

L’Enclume is situated in the beautifully quaint Cumbrian village of Cartmel (made famous by its sticky toffee pudding!) and is home to many of Rogan’s other hospitality ventures – he’s the Rick Stein of the Lakes! We, a group of 10 excited foodies, arrived with much childlike delight and energy. L’Enclume does not advertise a menu so we had absolutely no idea what to expect other than innovative dishes made with locally foraged and unusual ingredients. We made a classy and modest entrance when the person at the front of our group fell dramatically off her heels and on to the polished concrete floor of the restaurant lobby. She was rather embarrassed!

We started with fun oyster pebbles!

I’ve heard complaints in the past that the restaurant can feel cold and clinical. This is certainly not how we felt when we were there. It’s housed in some very old cottages that have been sympathetically modernised from within. We were sat in an old part so our surroundings were light and airy, but still with evidence of their past – such as lovely old exposed wooden beams, juxtaposed with modern sculptures that mirror the natural world Rogan is so passionate about.

More appetisers of cream cheese wafers

Our waiting staff explained that the chef had chosen the menu for us as well as some wine pairings for the evening so we had little more to do than sit back, relax and enjoy! We later learned that the menu was brand new for that night and Simon Rogan himself was cooking it for us! We had opted for the 12 course menu, but this was started off with some appetisers that were added extras. The first of these was an edible pebble flavoured with oyster and apple. Visually, this was exciting but the fishy sweetness was not my favourite thing to eat and was a bit of a shock to the system to start with! However, this was more than made up for by a croquette of smoked eel and cheese, which tasted like something you’d find at a chic seventies cocktail party – it was warming and comforting.

Asparagus bay shrimp in ceramic bags

The thought and attention that is put into all of the courses is astounding, from the way that they are presented, to the unique delicate flavours that are used, to the one off crockery that they are served in – which apparently are made for the restaurant by the University of Lancaster. It’s also apparent that the waiting staff get great pleasure from serving such unusual food and seeing the looks of amazement and excitement on guests’ faces.

Cod ‘yolk’, sage cream, salt and vinegar

It would probably be an extremely boring (and even longer) blog if I go into too much detail about all of the courses we ate – it took about 4 hours just to eat them and then a whole weekend of dissecting them with everyone else! I’ll let Richard’s photos do the talking and pick out some of our favourite and least favourite ones to discuss.

Kohlrabi dumplings in Westcombe, hyssop and purple sprouting

A favourite for the table was the ceramic bags of asparagus with a mousse and crispy bay shrimp at the bottom. This was full of delectable different textures and one diner described the shrimp as tasting like the best Chinese she’d ever had. The ceramic bags made it a fun, interactive way of eating and they came propped up in some fun volcanic style stone ridges.

Valley venison, charcoal oil, mustard and fennel

I think everyone’s favourite (apart from our vegetarian diner!) was the valley venison with charcoal oil and fennel. The venison came as tartare and was so soft it melted in the mouth. The bizarre charcoal oil made it taste like it had been barbecued. It was such a good experience we are all now obsessed with creating our own charcoal oil! The fennel came as little caramelised spheres. I burst mine all over the venison and it added to the illusion that the meat was cooked. This was the course we were still talking about by Monday!

Sea scallop with spiced strawberry, grilled cauliflower and coastal leaves

Our least favourite was the frozen lobster, which came as a granita. It wasn’t obvious that the flavour was lobster and for me it was a little gritty. It came with lots of different types of cucumber, which I tried despite my cumber aversion. An element we did approve of was the rat tails, which are edible pod radishes. They were extremely refreshing with a subtle spiciness. Overall the dish was a bit wet and bizarre for us – however we could still see it as innovative and it got us talking. Not everyone is going to be pleased with every course when there is more than 12 of them on offer! At least I can now say that I’ve tried lobster granita.

Cucumbers, pineapple weed, frozen lobster and rat tails

Reg’s guinea hen and offal, turnip and elderflower

For dessert we had not one, not two but three treats on offer. The palate cleanser was an exciting chamomile sorbet with celery. It was light and cooling after so many strong flavours. Next up was cherries with meadowsweet and a fennel and apple granita. This worked well as it was a well-balanced concotion of sweet, sour, crumbly, soft and some iciness. The meadowsweet came mixed with yoghurt and had marshmallow qualities – it was yummy! Our final dessert offering was small pieces of spicy gingerbread with iced watermint. Again, an unusual combination but one which worked very well. It came in little pots that had wobbly bottoms! I could have easily eaten 10, had I not just eaten 12 other courses!

Iced chamomile, spruce, celery and black pepper

Cherries with meadowsweet, hazlenut and apple

Gingerbread and iced watermint

Thinking back on the meal it is amazing that each course came out with such huge attention to detail and with its own identity. As a diner it is easy to take all the food for granted, especially when so many courses are coming out. The menu is extremely good value for money as the obvious skill and passion that goes into the food is priceless. It is also very well pitched in terms of different flavours and ingredients. Plus I didn’t leave having stuffed myself too far, nor did I feel hungry. Perhaps this is the future of dining – being able to appreciate individual flavours and ingredients in small but many portions?

The menu

If I had one criticism it was for our wine. We had pre-arranged a wine package to match our food. This was about 5 or 6 different wines served over the course of the evening. Our sommelier was obviously very busy and barely had time to pour our wine let alone explain what it was or why it had been selected. That aside, the wine was plentiful and all very enjoyable so it’s just a small gripe. Another small issue was that we, as naive townies, had not ordered a taxi back to our holiday home early enough and so were faced with a 2 hour wait in Cartmel (til 1am!) before being driven back the 5 miles. I don’t think there is even anything to do in Cartmel til 1am! Luckily a local friend came and got us and diverted the crisis. If you’re planning a trip to L’Enclume then do book your taxi asap or stay in one of their on site bedrooms.

So is it all worth the hype? In a word, yes! I’m already planning my next trip back, or even a trip to Rogans where you can sample the full Great British Menu meal! L’Enclume is truly exciting, innovative, British and great value for money, hooray!

New supperclub dates for 2012!

We’ve had a bit of a break from supperclubbing throughout early summer, mainly to give us time to do fun things like go on holiday and start new jobs. We’ve also had time to do lots of eating and are now back with lots of new supperclub dates to take us all hungrily to the end of 2012!

We’re coming up to our one year anniversary of running the supperclub. Over the past 12 months we’ve been fine tuning it to make sure our guests have a memorable and delicous dining experience and to make sure we’re still enjoying running it too! As a result we now serve 12 guests around one large table to guarantee a truly communal experience.

We are pleased to announce three new dates. To secure your spaces we require a (non refundable) £15 deposit per diner. Simply click on the date you fancy (below) and then follow the on screen instructions to bag your tickets. We cater most dietary requirements so make sure you let us know when you book. We look forward to seeing you soon!

Saturday 6 October 2012 – Our 1st Birthday! Sorry, this event is now fully booked

Saturday 10 November 2012 – Two Fat Ladies This event is fully booked.

Saturday 1 December 2012 – A Nigella Christmas Sorry, this event is now fully booked

Happy 1st Birthday Dinner at the Manor!

Sorry, this event is now sold out

Saturday 6 October 2012

To celebrate our one year in supperclubbing we’re running a special event that celebrates all of our favourite and most popular dishes over the past year. To get an idea of the kind of treats we have served over the past 12 months then check out our past menus page.

We can promise our standard 6 course feast (canapes, amouse bouche, starter, main course, dessert, coffee and cupcakes) as well as a drink on arrival. What’s more we’ll be giving you the chance to vote on some of the courses that are served. Maybe it’ll be Nigella’s rose veal rump, Thomasina’s sweet and sour belly pork, or Delia’s caramelised orange trifle?! Watch this space for your chance to vote and shape our menu!

We require a £15 (non refundable) deposit per diner to secure your booking. The total cost of the evening is a suggested donation of £30 per diner.

Sorry, this event is now sold out

Two Fat Ladies Feast at the Manor

Saturday 10 November 2012 – this event is fully booked

What better way of celebrating the early onset of Autumn than a face stuffing feast inspired by the original Two Fat Ladies cookbook, which took Britain by storm in the late 1990s. We’re excited to be cooking up some robust, honest and very British fare that celebrates some of the best seasonal produce on offer.

We’re sure there’ll be game aplenty but do please note that we cater for most dietary requirements.We’re not sure Jennifer and Clarissa believe in vegetarians but we will certainly endeavour to cater for you! We promise a gut busting banquet that includes canapes, amouse bouche, starter, main course, dessert, coffee and cupcakes all topped off with a welcome drink on arrival.

We require a £15 (non refundable) deposit per diner to secure your booking. The total cost of the evening is a suggested donation of £30 per diner.

Sorry, this event is now sold out

A Very Nigellic Christmas!

Sorry this event is now sold out

Saturday 1 December 2012

We know it’s a bit ridiculous to be thinking about Christmas already but with this event we can guarantee the antidote to the work Christmas party – a supperclub that oozes glamour, relaxation and lots of treats! We’ll be using some of Nigella’s best festive recipes to get us all in the yuletide mood.

If you fancy a bit of pampering before the stress that is Christmas then book on now and we’ll promise to wine and dine you with a welcome drink on arrival, party canapes, amouse bouche, starter, main course, dessert, coffee and petit fours.

To secure your booking we require a £15 (non refundable) deposit per diner. The total suggested donation is £30 per diner.

This event is now sold out