During my recent weekend in Devon, when I wasn’t butchering various animals as part of my game cookery course (which you can read about here) I also went to stuff my face at the fantastic Riverford Homefarm Restaurant near Taunton. Riverford are the Devon based organic veg box people, who over the years have grown into a massive network of regional farmers and growers that get good quality organic produce all over the UK. I had no idea that they had any restaurants, until I’d started to hear good things filtering through from various foodie friends. Continue reading
So after a whole day of stuffing rich food into ourselves and a night of jolly drinking we awoke early on the Sunday, bleary-eyed, to prepare ourselves for yet more butchery! Luckily I’d seen sense to stick to local yummy ciders the night before, but my gaming partner had been at the red wine and agreed she was not 100%. A crisp walk up to the cookery school soon sorted us both out.
Our Sunday session seemed far more calm and collected, maybe we had just settled in with the resonance of the kitchen, I don’t know? We started doing our mise-en-place (prep) for our dinner later in the day, so it was quite similar to a supperclub day in fact. This included heating up cream, laced with lavender, ready for a wobbly pannacotta and chopping up tiny bits of veg for our anticipated consomme.
The rabbits we prepared the day before were handed back out again. They had been marinating overnight in a concoction of five spice, garlic and thyme. They smelled amazing and their fate was a giant pan full of melted duck fat. These were to be cooked, confit style, in a low oven for 5 hours and would be turned into rillets for us to take home. Continue reading
A hundred limes, forty eggs, a small forest of coriander and a little bit of spice were some of the key ingredients for our most recent supperclub – inspired by Thomasina Miers’ ‘Mexican Food Made Simple.’ To brighten up a cold January weekend, we brought the exotic colours and flavours of Wahaca into the Manor and our guests positive response to this was wonderful!
Susie and I have been planning this event for some months now, as Miers’ book was our favourite of 2011. Continue reading
My dining adventures continue. You can rely on the Christmas period to bring lots of greedy opportunities into life and I’m never one to turn one down! This weekend saw me within a one mile radius of Thomasina Miers’ chain Wahaca, and seeing as they have foolishly failed to bring this Mexican eatery to the North, tsk, I had to grace them with my presence and fill myself with their nosh. Plus we’re featuring Thomasina’s Mexican Food Made Simple at our January supperclub so I thought I’d go and get some presentation tips. Continue reading
PLEASE NOTE THAT THIS EVENT HAS NOW SOLD OUT! We’ll be announcing our Feb 2012 events soon…
We are pleased to announce our first couple of dates for 2012, plus you can reserve your place here on the site!!
Friday 13th or Saturday 14th January 2012
Beat the January blues by joining us for a night of exotic tastes and spiciness! Like the rest of the UK we’re mildly obsessed with Thomasina Miers, the nations favourite Masterchef!