Cook, Eat, Repeat – Dinner at the Manor’s FINAL EVER SUPPERCLUB!

Saturday 25th February 2023, 7pm to 10pm Leeds Cookery School £60pp

Tickets are now on sale for our final ever supperclub! Dan and I started running Leeds’ longest running secret supperclub, Dinner at the Manor, over 10 years ago.

Our monthly feasts, served out of Dan’s Victorian home in West Leeds, were themed around the different cook books on Dan’s heaving bookshelves and ranged from Korean, American, European to Mrs Beeton!

The pandemic caused a brief hiatus, but we are now back to throw one last dinner party as a final farewell and to raise funds for Leeds Cookery School’s charity arm – Zest, who tackle health inequalities and poverty in Leeds. The theme for this event takes the Manor back to where it all started with Nigella’s ‘Cook, Eat Repeat’.

This unique Chef’s Table event gets you full access to the Manor’s infamous 8 course tasting menu, a welcome drink, corkage for you to BYOB, water, tea and coffee, lots of other tasty treats and the warm fuzzy feeling of helping out a brilliant local charity.

This is an interactive event, sat round one big communal table and the chance to chat with Dan and I, as we cook, to get all the supperclub gossip from the last decade before we say goodbye!

To bag one of just 20 exclusive tickets you can book on via the Leeds Cookery School website

Please note that we’ll be able to provide vegetarian alternatives at this event but for any other specific requirements then please get in touch ahead of booking to see if we can accommodate.

November 2019 Menu – Scandinavian Afternoon Tea

This weekend we’ll be hosting a special supper club NOT at the Manor, inspired by all things Scandinavian. We’re massive Scandiphiles and any excuse for us to bake up some fika treats and create a a little but of hygge tygge (Motherland fans!) for our guests.

Expect a mash of traditional Scandi flavours in and amongst some modern twists. Our guests are in for a treat!

8th Birthday Menu, inspired by Dishoom

No doubt the cookbook of the moment is the wonderful Dishoom “From Bombay with Love” and given Leeds hasn’t managed to bag a Dishoom as yet, we decided to celebrate our 8th year of supperclubbing in style and bring a little bit of Bombay to Leeds.

Who’d have thought our little idea to create a supper club in west Leeds would see us still cooking away! We reckon we’re probably served up almost 10,000 plates of food in that time which is just bonkers!

So here’s our celebratory menu, we hope you like it!

September 2019 Menu – Greek Taverna

This weekend we’ll be hosting the first of our autumn / winter events at the Manor, and this month we’ll be taking our guests to warmer climes in the shape of our Greek Taverna menu.

Bright, sunny flavours with the usual Manor twists! Take a look at the menu and let us know what you think.

October – Feb events now on sale

You’ve seen the previews, so now’s your chance to book onto our next batch of events!

Saturday 19th October 2019, 7pm-10pm – Dishoom Feast £38pp

Help us celebrate our 8th birthday with the recipes of the new Dishoom book, at our 8 course evening supper club feast! Fully booked

Saturday 23rd November 2019, 2pm-4pm – Nordic Afternoon Tea £30pp

Come join us at one of our legendary afternoon teas, and get your fill of Nordic sweet and savoury treats, plus a few to take home! Fully Booked

Saturday 7th December 2019, 12.30pm-3.30pm – Christmas Lunch £38pp

It’s almost Christmas (yes I said it!) so come celebrate with us with some French delights courtesy of Rick Stein. Fully Booked

Saturday 8th February 2020, 6.30pm-9.30pm – Chef’s table: Secrets of the Supperclub £50pp

Join us for our Leeds Cookery School takeover where we’re hosting a chef’s table! BOOK NOW

August 2019 Menu – Seafood Odyssey Lunch

Next weekend we’ll be welcoming our guests to the Manor and cooking up seafood lunch, inspired by the one and only Rick Stein, in honour of the 20th anniversary of his Seafood Odyssey.

The book itself really showcased Rick’s passion for seafood and travel, showcasing how fish is used across many different cuisines, from India, Spain and beyond.

We’ve picked our menu, and we’d love to know what you think.

July Menu – Vegetarian Bazaar, a fundraiser for Zest

In just over a week we’ll be cooking up a vegetarian feast, inspired by one of our favourite writers and Supperclub queen Sabrina Ghayour, for our guests as part of our fundraiser for Leeds based charity, Zest.

Zest support people living in disadvantaged areas of Leeds. They’re the charity behind Leeds Cookery School and Jamie’s Ministry of Food and aim to improve life chances by promoting healthier lifestyles and enabling fulfilling lives.

We’ll be taking this event out of the Manor this time too, and will be popping up at a secret location in north Leeds!

Here’s the menu we’ll be cooking up!

June 2019 Menu – Portuguese Lunch

After a small hiatus in May, we’re back and raring to go for our summer events. First up is our Portuguese event, inspired by our trips to Portugal, sipping on vinho verde and eating delicious food the sun. We won’t be able to guarantee the weather, but tasty food and good company is a given. We’d love to know what you think.

April 2019 Menu – Simon Rogan

Here’s the menu we’ll be serving up to our lovely guests this coming weekend.

We’re going to try and recreate Michelin starred food for this one, from one of our favourite chefs, Simon Rogan. This event will be equal parts scary and exciting and we’re ready for the challenge!

Also, keep your eyes peeled, as we’ll be announcing some new dates soon…

February Menu – Ottolenghi Lunch

At the weekend we’re holding our second event of the year and are using Ottolenghi’s simple as our guide. Think exciting, fresh, unique combinations all served up with the usual Manor twists!

Here’s the menu, let us know what you think…