After a small hiatus in May, we’re back and raring to go for our summer events. First up is our Portuguese event, inspired by our trips to Portugal, sipping on vinho verde and eating delicious food the sun. We won’t be able to guarantee the weather, but tasty food and good company is a given. We’d love to know what you think.
Here’s the menu we’ll be serving up to our lovely guests this coming weekend.
We’re going to try and recreate Michelin starred food for this one, from one of our favourite chefs, Simon Rogan. This event will be equal parts scary and exciting and we’re ready for the challenge!
Also, keep your eyes peeled, as we’ll be announcing some new dates soon…
At the weekend we’re holding our second event of the year and are using Ottolenghi’s simple as our guide. Think exciting, fresh, unique combinations all served up with the usual Manor twists!
Here’s the menu, let us know what you think…
It’s time to mention the “C” word… Christmas! Next weekend we’ll be hosting our Christmas event and we’ll be taking inspiration from all things USA.
We’ll be cooking up some fun dishes with some American twists and festive cheer. Dan’s already got the tree up and here’s the menu. We can’t wait!
Next weekend sees us serving up a delicious afternoon tea inspired by our favourite GBBO and national treasure, Nadiya Hussain.
Think some traditional sweet and savoury bakes, but with some brilliant twists!
Here’s the menu, which we’re very excited about!
So you’ve had a sneak peek at our 2019 events so here’s your opportunity to book on!
Saturday January 19th Burn’s Night Supperclub (7pm-10pm) £35.00pp
Join us for our Burns Night celebration of all things Scottish!
Saturday February 16th – Ottolenghi inspired lunch (12.30-3.00pm) £35.00pp
Get ready for a Manor favourite, our Ottolenghi inspired lunch!
Saturday April 6th – Simon Rogan Inspired Supperclub (7pm-10pm) £35.00pp
April will see us push the boat out and try and recreate Simon Rogan’s delicious dishes.
Guess who’s back!? After almost a year away from the Manor (in my case!) we’re back and raring to go to celebrate our 7th year running Leeds’ longest running supperclub!
And of course we haven’t made it east for ourselves and are diving straight into things by using the wonderful book Roots by the even more wonderful Tommy Banks! We’ll be pairing this menu with beers from local brewery Wilde Child too to boot.
Here’s the menu, it’s good to be back!