Tag Archives: Dinner at the Manor

Autumn and winter events announcement

Ok, so I know Summer’s not over yet but we thought we’d be super organised agree some dates and themes for autumn and winter as we’ve had a number of emails and messages asking when they’ll be. This will be the last run of events before a short break, as I’ll be busy popping a baby out in early 2018 but we’ll be back in the Spring!

Anyway, back to the events! If you do want to book on, tickets will be on sale from Tuesday 8th August at 7pm.

October 27th & 28th – 6th Birthday, inspired by Oklava 
We’ve got a bit of a crush on the amazing Selin Kiazim who owns London restaurant Oklava. Some of you will know her from this year’s Great British Menu where she won the dessert round. Using her book Oklava as inspiration, we’ll be bringing Turkish Cypriot cuisine to our little part of West Leeds!

November 18th – Ottolenghi afternoon tea
We’ve held a number of Otttolenghi inspired events across the years and they’ve always been some of our most memorable, for good reason too! His laid back style is really an ethos we like to share at the Manor. This time, we’ll be using his upcoming book, Sweet to bake up a storm for our guests at afternoon tea!

December 8th & 9th – Rick Stein, Mexico
We’ll be bringing a touch of Mexico to our festive celebrations in December! Inspired by Rick Stein’s forthcoming TV series and book, we’ll be cooking up one of our favourite cuisines to our lovely guests.

January 13th 2018 – Olia Hercules, Kaukasis Lunch
Back in Jan 2016 we hosted our first Olia Hercules inspired event, using her wonderful book Mamushka to cook up some wonderful dishes from Eastern Europe. Next year we’ll be doing the very same, serving up a delectable lunch using her new book Kaukasis to take our guests on a journey from Georgia, Azerbaijan and beyond!

So, if these events get your tastebuds flowing, then make sure you’re ready to snap them up on tomorrow!

August 2017 Menu – Vegetarian Fine Dining

Next weekend we’ll be hosting two events and taking on vegetarian cuisine as our theme. We’ve taken inspiration from as far afield as Sri Lanka, Mexico, Turkey and back to Scotland to create an eclectic but what we hope is a memorable event!

 

Vive la France

Back in mid July, we kicked off our summer run of events at the Manor with a French feast to celebrate Bastille day. We wanted to bring some familiar French classic flavours, but with a twist. We didn’t base the whole supperclub on a particular book, but many of the dishes did come from the likes of Rachel Khoo and Rick Stein.

Guests were welcomed with a refreshing Lillet and ginger spritz. Lillet is a French vermouth, quite sweet, tangy and floral. This longer drink came with lemon, basil, preserved ginger and sparkling water – very refreshing and tasty! Our canapés included  “pizza crackers” – mini cheesy shortbreads topped with slow roast tomatoes. The second canape was a delightful combination of queenie scallops and a zesty sauce vierge. The sweet scallops paired well with the tang of the tomatoes and the saltiness of the capers in the sauce.

The first starter was a French classic, onion soup – but with a twist! This version came with at least five onions (white, spring, shallots, garlic, pickled) and the slightly unusual addition of liquorice. The liquorice was not over powering but gave a smooth, salty, aniseedy finish to the rich soup. This was followed by a boudin noir croquette with celeriac remoulade – essentially a celeriac coleslaw made with creme fraiche and lemon zest, which cut through the soft, salty richness of the black pudding nicely.

 

Onto the mains, which started with a delightful dish of lavender, honey and lemon chicken. Floral food haters need not fear, the lavender was not flowery at all – and the chicken was marinated in a fair bit of it! In fact it imparted more of a deep, smoky flavour. The chicken came with a warm, mustardy potato salad and freshly podded broad beans.

The second main was a hearty “peasant” style dish of crispy pork belly, lentils and a sauce verte. Another hearty dish, with the soft and crisp belly, bacon and wine rich lentils cut through with a herby green sauce of parsley, capers, anchovies and mustard.

Hopefully our guests weren’t too full by the time we got to dessert, which was a sweet, nutty and crisp almond tart paired with merlot poached cherries, creme fraiche ice cream and toasted almonds.

Our final flourish were the petit fours which were home made caramels spiked with warming spices and sea salt crystals.

The was an enjoyable and laid back event to kick start the summer, with a wonderful array of guests old and new having travelled as far as the US! In a couple of weeks we’ll be hosting our vegetarian fine dining events. We’ve pulled together our menu and all it’s very exciting.

Also, we’ve just about agreed on dates and themes for our autumn / winter events for 2017 and they’ll be on sale soon…Get in quick as I’ll be off having a baby, so a short break, before heading back into hosting in Spring 2018!!

Big Brunch Challenge

It’s Leeds Indie Food fortnight! And what better way to celebrate than do something a little different at the Manor. Last year was our first involvement with this brilliant festival, you may recall we did a filthy supperclub with lots of naughty but tasty treats – like ox cheek doughnuts!

We love Leeds Indie Food as it’s a great opportunity to try something different and expose our little supperclub to a new clientele. We racked our brains on what to do, and then it hit me at 3am one morning – BRUNCH! We love brunch, it’s probably our favourite meal. There are no rules or boundaries, just tasty food, and preferably some spice to get the metabolism going, or to conquer those hangovers! We also thought that brunch would be a great way to make the supperclub a bit more accessible for people. Committing to a dinner over a whole evening can be too much for some people when there’s so much on at the festival. Plus when we’re pairing booze to our dinners the cost can be as much as £50pp which just isn’t affordable for everybody.

And so our brunch supperclub concept was born. But we couldn’t leave it there, as we love a challenge. The challenge came in the form of doing not one, not two, not three, but four sittings across two days. No small feat in a semi detached house in suburban West Leeds! And yes it nearly broke us. But we did it!!

We couldn’t host a brunch without starting with our favourite breakfast cocktail – the red snapper. Not to be confused with the fish, which would be gross, this is the original bloody mary, but made with gin. To keep it local we used Leeds Gin, which is made by the lovely Sara Birkenshaw in Hunslet, only a couple of miles away from the Manor. The gin itself is beautiful – very botanical and almost sweet. I could easily slurp it over ice but Sara recommends slices of fresh ginger and orange peel in a gin and tonic. Sara is often at the local farmers markets – we picked up our gin from Kirkstall deli market. I’m sure we completely obliterated the botanical qualities of the gin in our very spicy cocktails, but they were tasty nonetheless. We kept our snappers very classic – tomato juice, lemon juice, fino sherry, tobasco, Worcester sauce, white pepper and celery salt. However I like to lighten mine with a bit of orange juice (which is a trick I learnt from Pintura) which makes it a bit less of a glass of cold soup.

Now for this event we weren’t really using a specific cookbook as a theme, however at least 50% of the recipes were from Dan Doherty of Duck and Waffle fame – probably the best brunch restaurant outside of Leeds! Our first snack was a smoked haddock scotch egg paired with a curry mayo. Soft boiled eggs encased in rich, spiced smoked haddock, which is a play on Kedgeree, the spicy, smoky brunch dish from India.

For starters I really wanted to serve up a waffle with a difference. After much research I designed a very savoury batter of buttermilk, cornmeal, paprika, cheddar, jalapeno and spring onion. This created a very smoky and umami waffle that had hints of fried cheese from the cheddar. This came paired with little pans of spiced beef shin ragu topped with a four cheese mac n cheese (gruyere, parmesan, emmenthal and more cheddar). This was rich and comforting and full of spice (again!).

For main course Susie created yet another dish, this time in the form of a burger! A Mexican inspired burger consisting of a soft brioche bun filled with a home made pork chorizo patty (Susie used a River Cottage recipe), guacamole, pink pickled onions, Monterey Jack cheese, a corn fritter and chipotle mayo.

Finally, for dessert, I wanted to inject a bit more fun using some quite recognisable ingredients in a slightly surprising way. Mini banana bread loaves, with a salted caramel core, came doused in a naughty Nutella mousse and an even naughtier peanut, maple milkshake to wash it all down with! This was sweet and salty at its best.

Our guests were a fun bunch and it was great to see some new faces at the manor and some hardcore Leeds Indie food fans too! We managed our challenge of serving 48 guests 192 plates of food over 6 hours of service! But we probably won’t try it again!

Next up we have a much more sedate affair, which will be a French Lunch the day after Bastille day in July. This will be French classics with a bit of a twist. Whilst most events are now fully booked, we do have one spare space for our Veggie Fine Dining lunch on 11th August. To book on click here.

Summer 2017 dates now on sale!

Last week we gave you a sneak preview for our summer 2017 dates. So… here are the links so that you can book on below!

DATM

Saturday 15th July 2017 – Bastille Lunch
We’ll be cooking up a Saturday lunch inspired by all things French in honour of Bastille Day! If you’re not wearing a breton stripe, then you’re not coming in! Spaces for this event are £30pp
Fully Booked

Friday 11th August and Saturday 12th August 2017 – Veggie Fine Dining
If you’re interested to see what we can do with veg, then these are the events for you. We promise you will not miss any meat! Note, Friday 11th will be an evening supperclub event and the Saturday 12th will be a lunchtime event. The same small plates menu will be served at both events. This event is £35pp.
Fully Booked

Saturday 30th September 2017 – Scandinavian Comfort Food
This evening supperclub will showcase all things Scandi and Hygge. As you know we’re obsessed with all things Scandi so any excuse for us to put on another supperclub with this theme! £35pp.
Fully Booked

A very long weekend!

We have been very much overdue some evening supperclub events and so a few weeks ago we hosted not one but two and threw some craft beer in for good measure! Rick Stein’s lovely ‘Long Weekends’ book was our muse. If you’ve seen the accompanying TV series he went all over Europe in search of good food. Our resulting menu could have been a bit random to be honest, what with all that culinary choice. But we think we nailed it, if we do modestly say so ourselves!

Our beer pairings came courtesy of North Brewing, brewed only a few miles away from the Manor at Sheepscar. North Brewing beer is probably some of our favourite beers at the moment – fresh and full of flavour. Lucky guests got four cans to sup at their leisure. This included a Kolsch style lager, a couple of very strong IPAs (my favourite being the punchy and hoppy Transmission) and a coffee, coconut porter.

Our canapés took guests to Copenhagen at first and came in the form of little Frikadeller, which are cod fishcakes spiked with a curried remoulade sauce. The fishcakes came crammed with cod and no potato filler whatsoever. I could literally eat the remoulade on everything, it’s the ultimate tartare sauce. Our next location was Berlin, with what seemed a very British canape – rare seared beef with horseradish cream, but encased in a choux bun, a spin on roast beef and Yorkshire puddings!

Starters took us to Reykjavik in the first instance, with a very delicate Icelandic fish soup. This was an unusual combination of ingredients that was a hit in the dining room. A creamy, buttery fish soup was poured over sour apple and gently poached hake and anointed with pink peppercorn and dill oil. Very refined, pretty and very tasty! Next up was Susie’s arancini salsicca from Palermo. A rich saffron risotto ball stuffed with fennel spiked sausage meat and deep fried, paired with a sweet and sharp tomato and basil sauce.

For mains Cadiz was our next stop with a very simple but flavourful griddled mackerel (fresh from Leeds market that day) paired with a pirinaca salad of tomato, onion and peppers. Such clean fresh ingredients needed to sing for themselves. Next we detoured to Vienna for a very rustic pickled cabbage leaf stuffed with pork and paprika and served with buttery parsley potatoes. This was a very comforting and warming dish with the cabbage having flavours of yummy sauerkraut.

Dessert took us to Bordeaux with Susie’s flourless chocolate cake from Aquitaine. A light yet rich cake, this was paired with shards of almond biscuit, salted chocolate ganache, Chantilly cream and fresh and freeze dried raspberries. A wonderfully decadent mouthful indeed!

Our final destination was Spain because what else could we serve for petit four, after all that food, than deep fried rice pudding. Yep that’s right! These are the best doughnuts you’ll ever try. Lemony, vanilla rice pudding, crammed with boozy raisins, deep fried til golden and then rolled in cinnamon sugar. What’s not to like?!

So, that’s it for a few months from us. We’re back in May for our sold out Big Brunch events for Leeds Indie Food. We’ll be taking time off in June as well but do keep an eye out this Spring for tickets to our July, August, September events. See you soon!

March ’17 Menu – Inspired by Rick Stein with North Brewing Co Beers

Time’s flown by since our Ottolenghi event last month and next weekend we will be welcoming 24 guests over two evenings to enjoy an array of delights inspired by Rick Stein’s new book, Long Weekends.

Here’s the menu, we’ll be taking our guests on a culinary tour of Europe, from Reykjavik to Palermo to Vienna and beyond! All washed down with four beautiful beers from Leeds’ own North Brewing Company.

We cannot wait!

march-2017