October – Feb events now on sale

You’ve seen the previews, so now’s your chance to book onto our next batch of events!

Saturday 19th October 2019, 7pm-10pm – Dishoom Feast £38pp

Help us celebrate our 8th birthday with the recipes of the new Dishoom book, at our 8 course evening supper club feast! Fully booked

Saturday 23rd November 2019, 2pm-4pm – Nordic Afternoon Tea £30pp

Come join us at one of our legendary afternoon teas, and get your fill of Nordic sweet and savoury treats, plus a few to take home! Fully Booked

Saturday 7th December 2019, 12.30pm-3.30pm – Christmas Lunch £38pp

It’s almost Christmas (yes I said it!) so come celebrate with us with some French delights courtesy of Rick Stein. Fully Booked

Saturday 8th February 2020, 6.30pm-9.30pm – Chef’s table: Secrets of the Supperclub £50pp

Join us for our Leeds Cookery School takeover where we’re hosting a chef’s table! BOOK NOW

February Sneak Peek

Saturday 8th February 2020, 6.30pm-9.30pm – Chef’s table: Secrets of the Supperclub

Our final sneak peek is February 2020 (we’re taking a break in January). We’re taking over the fantastic Leeds Cookery School to host a chef’s table. We’ll be celebrating 9 long years of hosting pop up restaurants and supperclubs. There’ll be a tasting menu inspired by some of our most popular and favourite dishes from over the years. There will also be the chance to watch us cook, chat with us and ask any question you like. Plus we’ll regale you with all the gossip from the last decade at the Manor! Tickets will be £50pp which includes a welcome drink, feast, and a take home treat, and these go on sale 7pm on 28th August.

So in summary – our autumn/winter dates are as follows

Saturday 19th October 2019 (7pm-10pm) – Dishoom Feast (£38pp)

Saturday 23rd November 2019 (2pm-4pm) – Nordic Afternoon Tea (£30pp)

Saturday 6th December2019 (12.30pm-3.30pm) – Rick Stein’s Secret France Christmas Lunch (£38pp)

Saturday 8th February 2020 (6pm-9pm) – Chef’s Table at Leeds Cookery School (£50pp)

All go on sale Wednesday 28th August at 7pm. See you soon!

December sneak peek

Saturday 7th December 2019, 12.30pm-3.30pm – Christmas Lunch

Rick’s at it again so our next sneak peek is December’s Christmas lunch which this year will be inspired by his exciting new book – Secret France! £38pp gets a welcome drink, an 8 course tasting menu and other festive treats and surprises. Tickets go on sale 7pm on Wednesday 28th August 2019. Joyeux Noel!

Autumn/ Winter Dates – October Sneak Peek!

We’re pleased to reveal our autumn/winter supperclub dates! We’re giving a sneak peek each day this week before they go on sale on Wednesday 28th August at 7pm.

Saturday 19th October 2019, 7pm-10pm – Dishoom Feast

First up is October, our 8th birthday and so we’ll be serving up a Dishoom feast! The popular Bombay Irani café chain is yet to come to Leeds, so we’re giving the new recipe book a go instead! £38pp gets the usual welcome drink, 8 course tasting menu and other tasty treats and surprises. Tickets go on sale Wednesday 28th August at 7pm.

November’s sneak peek is coming up tomorrow evening, keep your eyes peeled!

November sneak peak

Saturday 23rd November 2019, 2pm-4pm – Nordic Afternoon Tea

Next up in our week of sneak peeks is an afternoon tea for November. Inspired by my recent travels to Norway we are bringing a Nordic afternoon tea to Leeds! What better way to welcome in Autumn than with lots of hearty, spicy, warming bakes! £30pp gets a welcome drink and at least 5 savouries and 5 sweets. And as we’re never knowingly underfed, guests at our teas always go home with a box of goodies and treats too!

Wanna get hygge with us?! These go on sale with all the rest at 7pm on Weds 28th August. Our next reveal will be for, our now fabled, Christmas lunch event! Keep your eyes peeled 8pm tomorrow!

August 2019 Menu – Seafood Odyssey Lunch

Next weekend we’ll be welcoming our guests to the Manor and cooking up seafood lunch, inspired by the one and only Rick Stein, in honour of the 20th anniversary of his Seafood Odyssey.

The book itself really showcased Rick’s passion for seafood and travel, showcasing how fish is used across many different cuisines, from India, Spain and beyond.

We’ve picked our menu, and we’d love to know what you think.