Tag Archives: Vegetarian

July Menu – Vegetarian Bazaar, a fundraiser for Zest

In just over a week we’ll be cooking up a vegetarian feast, inspired by one of our favourite writers and Supperclub queen Sabrina Ghayour, for our guests as part of our fundraiser for Leeds based charity, Zest.

Zest support people living in disadvantaged areas of Leeds. They’re the charity behind Leeds Cookery School and Jamie’s Ministry of Food and aim to improve life chances by promoting healthier lifestyles and enabling fulfilling lives.

We’ll be taking this event out of the Manor this time too, and will be popping up at a secret location in north Leeds!

Here’s the menu we’ll be cooking up!

New! summer 2019 events on sale!

Surprise! We thought we’d be a bit sneaky and announce our next couple of events! We’ve got a bit of a busy year but have managed to fit in two events over summer as follows:

Sat 8th June – Portuguese Lunch – 12.30pm to 3.30pm

We’re big fans of Portugal and its cuisine, with both Dan and I recently having travelled to Portugal in the past year and we want to bring back some of the recipes and flavours that we came across.

Expect traditional Portuguese classics with the usual Manor twists, vibrant flavours with maybe a hint (a lot?) of spice.

For £38pp we’ll be cooking up 8 course and a welcome drink on arrival.

Event Sold Out


Sat 20th July – Charity Fundraiser, Vegetarian Bazaar – 7pm to 10pm – Sold Out

In July, we’ll be cooking up a veggie feast using Sabrina Ghayour’s new book, Bazaar for our inspiration, showcasing delicious meat free dishes. A firm favourite at the Manor, this event is sure to be a hit!

Not only that, but we’re holding this event as a fundraiser for Zest, a Leeds based charity who support people living in disadvantaged areas of Leeds. They’re the charity behind Leeds Cookery School and Jamie’s Ministry of Food and aim to improve life chances by promoting healthier lifestyles and enabling fulfilling lives. This event coincides with their annual fundraising week so we thought we’d do our bit! £38pp gets you the usual manor feast and welcome drink.

May 2019 – Leeds Indie Food – Leeds Cookery School events

And whilst we’re not doing any events for Leeds Indie Food this year, our friends at Leeds Cookery School are! They’re hosting an interactive meal where you get to cook yourself around the world in three delicious courses, all paired with drinks.

It’s the ultimate eat, drink, do and is a great way to have a taster of what the cookery school offers, from having a go at authentic Thai cuisine, to mastering the scary soufflé!

To book for 23rd May click here

To book for 24th May click here

To book for 25th May click here

Vegetarian Fine Dining

Last weekend we went completely vegetarian. We always aim to cater for all dietary requirements at the Manor but we like to put the veggies first every now and then. I used to be a veggie when I was a student so I don’t really feel like I’m missing out if I don’t have meat. I think these days vegetarian food has a much better reputation, helped by the exciting flavour combinations people are prepared to experiment with – as demonstrated by the likes of our foodie friends at Swine that Dines. They do a monthly veggie small plates menu where I’ve eaten some of the best food of my life.

Flavour is probably the most important aspect of cooking for me, and so we picked a menu that would showcase some strong, spicy and unusual flavours, all in veggie form. In fact most dishes were actually vegan or could be made vegan by omitting the minor dairy elements. People seemed up for it as well, at least two thirds of the crowd were not even vegetarian!

Susie got me a spritz book for my birthday this year and so I’m slowly making my way through it at each supperclub, as the recipes produce such lovely, refreshing aperitifs. This month I picked a Nero Chinato spritz, which was muddled blackberries, cocchi and prosecco. Very late summer inspired!

Our canapes started our veggie tour of the world, the first being ullunde vadi – Sri Lankan street food inspired by my recent travels. These chewy little lentil doughnuts came stuffed with a punchy, sweet and sour onion and chilli relish. Then it was onwards to Mexico with a smoky butternut squash tostada. A crunchy tortilla topped with spicy paprika spiked squash, topped with pink pickled onions and coiander oil.

Next on our culinary tour was Turkey. We’ve said before how our current food obsession is Selin Kiazim of Oklava and so I was keen to test a recipe ahead of our Oklava themed event in October. Ricotta stuffed dumplings came paired with a charred wedge of cabbage, a naughty yoghurt and cream sauce, chilli butter and toasted pinenuts. The sauce could essentially make anything taste nice and the spicy chilli butter cut through all the dairy richness.

Next was a detour to Asia via Greece with a real fusion of a salad consisting of black rice, aubergine, watermelon, feta and sesame! Black rice and griddled aubergines were tossed in a salty, umami miso,ginger and lime dressing and then topped with feta, watermelon and a chilli sesame caramel brittle. The salty savoury flavours were washed away by the watermelon, leaving you ready for another mouthful. This combination sounds bonkers, but our guests seemed to love it!

My Middle Eastern take on a risotto was up next and was packed full of unusual flavours including sumac and preserved lemon. This was topped with little bread and butter pickles, made from tiny Turkish cucumbers. The tart little pickles cut through the creaminess of the risotto and provided a lovely crunch against the comforting softness.

We stayed around the Middle East for Susie’s take on another of Selin’s recipes – chilli roast roast cauliflower. Smeared with sweet and spicy Turkish pepper paste, the cauliflower was roasted and charred and then topped with a tahini sauce, pistachios and pomegranates. A herby bulghur wheat salad accompanied. Roasting cauliflower really brings out the nuttiness of the vegetable yet retains the bite.

And then it was back to the UK for dessert – using a dessert recipe from Edinburgh’s Mark Greenaway. Mark’s recent book ‘Perceptions’ is full of complicated Michelin starred recipes, most of which I will never try. However the dessert section is very colourful and appealing and he breaks down all the steps in a (fairly) accessible way. I tried out the brown sugar cheesecake, bramble sorbet and tomato caramel. This was a beautiful little dish full of unusual flavour combinations. The brown sugar cheesecake was creamy and light and with a touch of butterscotch; the bramble sorbet full of summer hedgerow flavours; and the tomato caramel surprisingly fruity and zesty. It was a bit of a labour of love, but worth it!

And so we proved vegetarian food can be as exciting and fulfilling as anything else, we certainly didn’t miss the meat! Next up is our Scandinavian double bill at the end of September, where we will probably be welcoming in the start of Autumn. You’ll also no doubt have seen that we’ll be taking a wee break after January so that Susie can go on maternity leave (not my baby I hasten to add!). If you’ve managed to book on to our last round of events, then well done! If not then keep an eye on the blog and on twitter as we’ll advertise any cancellations as they arise.

August 2017 Menu – Vegetarian Fine Dining

Next weekend we’ll be hosting two events and taking on vegetarian cuisine as our theme. We’ve taken inspiration from as far afield as Sri Lanka, Mexico, Turkey and back to Scotland to create an eclectic but what we hope is a memorable event!

 

Veg Out at the Manor

Last weekend we donned our aprons for the first time in 2015 for our January event. Veg was the theme of the evening as we dusted off Ottolenghi’s Plenty More to create a meat free feast for fourteen hungry guests. In from the cold, our guests were treated to our welcome cocktail, a rose, elderflower and gin. This was a fresh and fragrant concoction that combined gin with sparkling water, homemade elderflower cordial and rose water. A very simple cocktail but it got gin haters enjoying gin and one guest described it as the best cocktail she’d ever had! Sweet and floral it was certainly easy to glug!

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January Menu – Plenty More

Happy New Year! I can’t believe it has been month since out Christmas event – where does time go? After a short festive break, Dan and I are recharged and raring to go with our next event which is under a fortnight away.

A veggie event is on the cards to help cleanse the stomach after a month of excess and we’re using Yotam Ottolenghi’s Plenty More as our guide. We’re shaking up the format for this one and serving up a mezze feast for our guests. Fresh flavours served up round our Victorian dining room. Lovely.

We’re busy testing these recipes at the moment and we’d love to know what you think!

January_2015

Plenty More veg at the Manor

Saturday January 17th 2015

SOLD OUT

The food of Yotam Ottolenghi will be making a return to the Manor in the new year! To bring some much needed spice and zest, we’ll be cooking up some delicious vegetarian dishes to wake up the taste buds after a December of excess!

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We love a bit of Ottolenghi and we know you do too! £35 gets you six courses of delicious food and a welcome drink on arrival.