Tag Archives: supperclub

November 2019 Menu – Scandinavian Afternoon Tea

This weekend we’ll be hosting a special supper club NOT at the Manor, inspired by all things Scandinavian. We’re massive Scandiphiles and any excuse for us to bake up some fika treats and create a a little but of hygge tygge (Motherland fans!) for our guests.

Expect a mash of traditional Scandi flavours in and amongst some modern twists. Our guests are in for a treat!

8th Birthday Menu, inspired by Dishoom

No doubt the cookbook of the moment is the wonderful Dishoom “From Bombay with Love” and given Leeds hasn’t managed to bag a Dishoom as yet, we decided to celebrate our 8th year of supperclubbing in style and bring a little bit of Bombay to Leeds.

Who’d have thought our little idea to create a supper club in west Leeds would see us still cooking away! We reckon we’re probably served up almost 10,000 plates of food in that time which is just bonkers!

So here’s our celebratory menu, we hope you like it!

August 2019 Menu – Seafood Odyssey Lunch

Next weekend we’ll be welcoming our guests to the Manor and cooking up seafood lunch, inspired by the one and only Rick Stein, in honour of the 20th anniversary of his Seafood Odyssey.

The book itself really showcased Rick’s passion for seafood and travel, showcasing how fish is used across many different cuisines, from India, Spain and beyond.

We’ve picked our menu, and we’d love to know what you think.

July Menu – Vegetarian Bazaar, a fundraiser for Zest

In just over a week we’ll be cooking up a vegetarian feast, inspired by one of our favourite writers and Supperclub queen Sabrina Ghayour, for our guests as part of our fundraiser for Leeds based charity, Zest.

Zest support people living in disadvantaged areas of Leeds. They’re the charity behind Leeds Cookery School and Jamie’s Ministry of Food and aim to improve life chances by promoting healthier lifestyles and enabling fulfilling lives.

We’ll be taking this event out of the Manor this time too, and will be popping up at a secret location in north Leeds!

Here’s the menu we’ll be cooking up!

June 2019 Menu – Portuguese Lunch

After a small hiatus in May, we’re back and raring to go for our summer events. First up is our Portuguese event, inspired by our trips to Portugal, sipping on vinho verde and eating delicious food the sun. We won’t be able to guarantee the weather, but tasty food and good company is a given. We’d love to know what you think.

New! summer 2019 events on sale!

Surprise! We thought we’d be a bit sneaky and announce our next couple of events! We’ve got a bit of a busy year but have managed to fit in two events over summer as follows:

Sat 8th June – Portuguese Lunch – 12.30pm to 3.30pm

We’re big fans of Portugal and its cuisine, with both Dan and I recently having travelled to Portugal in the past year and we want to bring back some of the recipes and flavours that we came across.

Expect traditional Portuguese classics with the usual Manor twists, vibrant flavours with maybe a hint (a lot?) of spice.

For £38pp we’ll be cooking up 8 course and a welcome drink on arrival.

Event Sold Out


Sat 20th July – Charity Fundraiser, Vegetarian Bazaar – 7pm to 10pm – Sold Out

In July, we’ll be cooking up a veggie feast using Sabrina Ghayour’s new book, Bazaar for our inspiration, showcasing delicious meat free dishes. A firm favourite at the Manor, this event is sure to be a hit!

Not only that, but we’re holding this event as a fundraiser for Zest, a Leeds based charity who support people living in disadvantaged areas of Leeds. They’re the charity behind Leeds Cookery School and Jamie’s Ministry of Food and aim to improve life chances by promoting healthier lifestyles and enabling fulfilling lives. This event coincides with their annual fundraising week so we thought we’d do our bit! £38pp gets you the usual manor feast and welcome drink.

May 2019 – Leeds Indie Food – Leeds Cookery School events

And whilst we’re not doing any events for Leeds Indie Food this year, our friends at Leeds Cookery School are! They’re hosting an interactive meal where you get to cook yourself around the world in three delicious courses, all paired with drinks.

It’s the ultimate eat, drink, do and is a great way to have a taster of what the cookery school offers, from having a go at authentic Thai cuisine, to mastering the scary soufflé!

To book for 23rd May click here

To book for 24th May click here

To book for 25th May click here

April 2019 Menu – Simon Rogan

Here’s the menu we’ll be serving up to our lovely guests this coming weekend.

We’re going to try and recreate Michelin starred food for this one, from one of our favourite chefs, Simon Rogan. This event will be equal parts scary and exciting and we’re ready for the challenge!

Also, keep your eyes peeled, as we’ll be announcing some new dates soon…

DATM April 2019