At the weekend we’ll be hosting what seems to be the first afternoon tea we’ve hosted in a long time!
This event will be inspired by Yotam Ottolenghi and Helen Goh’s beautiful book Sweet and we’re very much going all out sweet for this one, serving up a delectable selection of seven sweet delights (plus some very tasty savouries to boot).
This is one event we’ve really been looking forward to and we struggled to keep the sweet bakes to just seven items! So, here’s the menu. We’d love to know what you think.
Wow, its March already, where does the time go!? This past Saturday we held our fifth event of 2014 but our first afternoon tea. It was time for Dan and I to get our bake on! Our tome for the afternoon was Nigel Slater’s Kitchen Diaries, which we used as inspiration for some of the treats on offer. An eclectic mix of savouries and sweets were offered to our guests, but kept at the heart of it was Slater’s ethos of simple food that tastes great. That’s not to say we didn’t add the usual Dinner at the Manor twists!
Our guests included a lovely couple of returning guests, but the majority were new diners, which was great to see. The welcome cocktail this time round was a Breakfast Martini. Gin, triple sec, lemon juice and our own homemade marmalade made for a zingy pick me up before the savouries.