August 2019 Menu – Seafood Odyssey Lunch

Next weekend we’ll be welcoming our guests to the Manor and cooking up seafood lunch, inspired by the one and only Rick Stein, in honour of the 20th anniversary of his Seafood Odyssey.

The book itself really showcased Rick’s passion for seafood and travel, showcasing how fish is used across many different cuisines, from India, Spain and beyond.

We’ve picked our menu, and we’d love to know what you think.

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