‘Can You Dig It?’ is a musical comedy smogasbord of songs about the highs and lows of growing your own vegetables, thought to be the number one musical about veg no less! If you are a foodie who likes silly comedy then this is the show for you. It features a love song for Allan Titchmarsh, a Eurovision dance routine and even a rap about slugs! This is not to be missed.
The show is at the Carriageworks on 11 July 2012. Tickets are available at various reasonable prices from their website. Hope to see you there!
We went back in time to the Victorian era at the weekend for Dinner the Manor’s supperclub inspired by Mrs Beeton. We hunted out delicious and unusual recipes from her classic Household Management to give guests a taste of times gone by.
Upon arrival guests were treated to a cocktail consisting of home brewed ginger beer and pear vodka. The ginger beer was actually quite easy to make and came spiked with lemongrass flavours as well as firey ginger – it was so fizzy and we were were afraid the bottles were on the verge of exploding! Luckily they didnt! The pear vodka had been infused last summer with some of the Manor’s bounty of pears.
In anticipation of next month’s homage to Mrs Beeton we are pleased to introduce you to Jo Stephenson, comedy song writer and lover of all things Beeton related. Jo will be performing some of her witty ditties at our supperclub and so we invited her to guest blog to introduce herself:
Greetings supperclubbers. I’m really looking forward to coming to the Mrs Beeton-themed Dinner at the Manor on March 10. I’ll be singing some songs, which will hopefully add to everyone’s enjoyment of the night, but – to be honest – I’m mainly interested in the food. I have sampled the culinary genius of the delightful Dinner at the Manor hosts many times before at informal gatherings but I have never actually been to their supper club. I have been following its progress, however, and am constantly impressed with the menus, attention to detail and emphasis on using local produce.
We’re back! Yes, following a fortnight festive adventure in rural North Devon we are back in the city and ready to take on the new year. We’ve been busy with lots of foodie escapades including a trip to the River Cottage Canteen in Axminster, lunch at Saltaire’s Chez Shamwari, testing recipes for our Mexico feast next week and losing our mail order rose veal! We’ll be reporting back on all of this in the coming weeks so do keep an eye out.
In the meantime I thought I’d put together a little piece on Mrs Beeton. As you will know we are using Beeton’s popular classic ‘Book of Household Management’ as the inspiration for our March 10th Supperclub and so I’ve been keen to find out as much as I can about her as there are so many myths surrounding her life. Foodie camps do tend to be split on how they feel about her and I wanted to know why.
We’ve had an amazing amount of interest in our dinner events and we want to say thanks to our guests who have experienced, and will experience our evenings.
We have been thinking long and hard about future themes and so we are pleased to announce the next batch of events for 2012!
We hope you’ll find them refreshing and interesting, we’d love to know what you think! Also, if anyone has a favourite cookbook they’d like us to use for a future event, then please contact us and let us know!
We’ll be taking the Manor back to its roots in March when we dabble with a bit of Mrs Beeton’s Household Management for this menu. We’ll be bringing some Victorian classics into the 21st century but serving them in our very Victorian surroundings.
We’ve all heard of Mrs Beeton from her world famous compendium of recipes and housekeeping tips. What is less known about her is that she wasn’t really a cook herself but was a journalist who pinched recipes from her peers. Despite this, Household Management is still an excellent snapshot of life in mid Victorian Britain. Beeton’s writing has undoubtedly inspired some of the biggest cooks of the 20th century (Delia Smith and Jane Grigson to name but a few) – but can her old fashioned wares stick it in the modern day?! Continue reading →