Category Archives: Menus

November Menu: A Sweet Afternoon Tea

At the weekend we’ll be hosting what seems to be the first afternoon tea we’ve hosted in a long time!

This event will be inspired by Yotam Ottolenghi and Helen Goh’s beautiful book Sweet and we’re very much going all out sweet for this one, serving up a delectable selection of seven sweet delights (plus some very tasty savouries to boot).

This is one event we’ve really been looking forward to and we struggled to keep the sweet bakes to just seven items! So, here’s the menu. We’d love to know what you think.

November 2017

 

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October 2017 menu – 6th birthday, inspired by Oklava

When we had the crazy idea to start up a supperclub back in 2011, we didn’t know how long we’d do this for or if anyone would want to come! Untrained, home cooks inviting strangers to share an evening of food and drink? Scary stuff.

However, we needn’t have worried and 6 years later we’re still going strong, went on a huge learning curve, made loads of improvements and we’re the longest running supperclub in Leeds. Wow! We’ve had around a thousand guests round our table which is quite overwhelming, but hopefully we’re doing something right.

At the weekend we’re celebrating our 6th birthday and using one of our favourite booksrestaurants / chefs as our muse, Selin Kiazim. We’ll be cooking up an array of Turkish-Cypriot delights across a number of small plates.

We’d love to know what you think!

October 2017a.jpg

September 2017 menu – Scandinavian Comfort Food

At the weekend, we’ll be opening up the Manor for two nights, serving up a wealth of delicious Scandinavian inspired delights for our guests.

Using recipes from some of our favourite Scandi cooks there will be some traditional dishes alongside some more modern interpretations.

As you know, we’re huge Scandiphiles so we’re really looking forward to this one!

Sept 2017.jpg

August 2017 Menu – Vegetarian Fine Dining

Next weekend we’ll be hosting two events and taking on vegetarian cuisine as our theme. We’ve taken inspiration from as far afield as Sri Lanka, Mexico, Turkey and back to Scotland to create an eclectic but what we hope is a memorable event!

 

July 2017 Menu – Bastille Lunch

We’ve had enough time to recover from our May Big Brunch Challenge and we’re rested and raring to go with our next run of supperclub events! Next week, we’ll be celebrating all things French and celebrating Bastille Day with a wonderful lunch.

Some traditional dishes with modern twists, this will be an exciting one. Here’s the menu, we can’t wait to get cooking.

July 2017

May Menu – LIF17 Big Brunch

LIF17 kicks off soon and we’re pleased to share the menu we’ll be cooking up for our guests who will be attending our brunch events across the 13th and 14th May.

We’re going pretty naughty with this one and we hope our guests will enjoy!

If you’re wondering what’s going down at the other events across Leeds then you can check them out here

May 2017

February ’17 Menu – Ottolenghi Inspired Lunch

We’re already through with January and coming up to our second event of the year! This time we’re lunching and using the reissued version of the Ottolenghi cookbook as our muse. Bold, sunny, spiced flavours to tingle those taste buds.

We’re looking forward to cooking this up, would love to know what you think!

february-2017