Hello and welcome to 2018! We’ll be hosting our first event of the year and my last one for a few months due to my ever increasingly growing belly and impending birth but never fear, Dan will still be holding some super special events in north Leeds whilst I am taking a break!
We hope this event will bring some cheer to those January blues, we’ve got some interesting, flavourful dishes lined up for our guests which we hope they will enjoy.
This coming weekend we’ll be hosting two consecutive evenings where we’ll be celebrating all things Christmas! Using Nigel Slater’s beautiful book The Christmas Chronicles as our inspiration we’ll be cooking up a number of not-so traditional festive treats for our diners.
We’re really looking forward to bringing some Christmas cheer and spirit at the weekend. We’d love to know what you think.
At the weekend we’ll be hosting what seems to be the first afternoon tea we’ve hosted in a long time!
This event will be inspired by Yotam Ottolenghi and Helen Goh’s beautiful book Sweet and we’re very much going all out sweet for this one, serving up a delectable selection of seven sweet delights (plus some very tasty savouries to boot).
This is one event we’ve really been looking forward to and we struggled to keep the sweet bakes to just seven items! So, here’s the menu. We’d love to know what you think.
When we had the crazy idea to start up a supperclub back in 2011, we didn’t know how long we’d do this for or if anyone would want to come! Untrained, home cooks inviting strangers to share an evening of food and drink? Scary stuff.
However, we needn’t have worried and 6 years later we’re still going strong, went on a huge learning curve, made loads of improvements and we’re the longest running supperclub in Leeds. Wow! We’ve had around a thousand guests round our table which is quite overwhelming, but hopefully we’re doing something right.
At the weekend we’re celebrating our 6th birthday and using one of our favourite books / restaurants / chefs as our muse, Selin Kiazim. We’ll be cooking up an array of Turkish-Cypriot delights across a number of small plates.
Next weekend we’ll be hosting two events and taking on vegetarian cuisine as our theme. We’ve taken inspiration from as far afield as Sri Lanka, Mexico, Turkey and back to Scotland to create an eclectic but what we hope is a memorable event!
We’ve had enough time to recover from our May Big Brunch Challenge and we’re rested and raring to go with our next run of supperclub events! Next week, we’ll be celebrating all things French and celebrating Bastille Day with a wonderful lunch.
Some traditional dishes with modern twists, this will be an exciting one. Here’s the menu, we can’t wait to get cooking.