Next weekend we’ll be hosting two events and taking on vegetarian cuisine as our theme. We’ve taken inspiration from as far afield as Sri Lanka, Mexico, Turkey and back to Scotland to create an eclectic but what we hope is a memorable event!
We’ve had enough time to recover from our May Big Brunch Challenge and we’re rested and raring to go with our next run of supperclub events! Next week, we’ll be celebrating all things French and celebrating Bastille Day with a wonderful lunch.
Some traditional dishes with modern twists, this will be an exciting one. Here’s the menu, we can’t wait to get cooking.
LIF17 kicks off soon and we’re pleased to share the menu we’ll be cooking up for our guests who will be attending our brunch events across the 13th and 14th May.
We’re going pretty naughty with this one and we hope our guests will enjoy!
If you’re wondering what’s going down at the other events across Leeds then you can check them out here
We’re already through with January and coming up to our second event of the year! This time we’re lunching and using the reissued version of the Ottolenghi cookbook as our muse. Bold, sunny, spiced flavours to tingle those taste buds.
We’re looking forward to cooking this up, would love to know what you think!
Happy New Year to you all! We’re feeling rested (albeit still hungover) after the festive break and in a week’s time we’ll be kicking off our 2017 events.
Our first event of the year is an afternoon tea, using Scandinavian influences as our inspiration. We’ll be inviting out guests to partake in some Fika within the Hygge surroundings of the manor.
Think open sandwiches and rich bakes, this is a great way to start off the new year!
In less than a week’s time we’ll be opening up the doors of the Manor for our penultimate 2016 supperclub!
The them this month is Middle Eastern, using Sabrina Ghayour’s marvellous Sirocco for inspiration. We’re big fans of Sabrina, her dishes are simple, straightforward and so so tasty. We’re excited about the menu and excited to be greeting another bunch of lovely guests.
So here’s the menu! Let us know what you think!
In just under a week we’ll once again be welcoming a lovely bunch of guests to the Manor. This month’s event is an Indian afternoon tea and we will be using the wonderful book The Cardamom Trail by Chetna Makan (GBBO contestant, apt given we’re in the middle of this year’s show).
We’ll be serving up an array of baked delights, all with a spiced twist. Do let us know what you think.