We’ve had enough time to recover from our May Big Brunch Challenge and we’re rested and raring to go with our next run of supperclub events! Next week, we’ll be celebrating all things French and celebrating Bastille Day with a wonderful lunch.
Some traditional dishes with modern twists, this will be an exciting one. Here’s the menu, we can’t wait to get cooking.
We’re already through with January and coming up to our second event of the year! This time we’re lunching and using the reissued version of the Ottolenghi cookbook as our muse. Bold, sunny, spiced flavours to tingle those taste buds.
We’re looking forward to cooking this up, would love to know what you think!
In less than a week’s time we’ll be opening up the doors of the Manor for our penultimate 2016 supperclub!
The them this month is Middle Eastern, using Sabrina Ghayour’s marvellous Sirocco for inspiration. We’re big fans of Sabrina, her dishes are simple, straightforward and so so tasty. We’re excited about the menu and excited to be greeting another bunch of lovely guests.
In just under a week we’ll once again be welcoming a lovely bunch of guests to the Manor. This month’s event is an Indian afternoon tea and we will be using the wonderful book The Cardamom Trail by Chetna Makan (GBBO contestant, apt given we’re in the middle of this year’s show).
We’ll be serving up an array of baked delights, all with a spiced twist. Do let us know what you think.
Our next event is coming up soon, so we thought we’d share the menu to get your taste buds working! We’ve taken inspiration from classic US diner style recipes and taken them up a notch. Sliders, mac ‘n’ cheese and pecan pie have all made the cut and our guests are in for a treat.