No doubt the cookbook of the moment is the wonderful Dishoom “From Bombay with Love” and given Leeds hasn’t managed to bag a Dishoom as yet, we decided to celebrate our 8th year of supperclubbing in style and bring a little bit of Bombay to Leeds.
Who’d have thought our little idea to create a supper club in west Leeds would see us still cooking away! We reckon we’re probably served up almost 10,000 plates of food in that time which is just bonkers!
So here’s our celebratory menu, we hope you like it!
When we had the crazy idea to start up a supperclub back in 2011, we didn’t know how long we’d do this for or if anyone would want to come! Untrained, home cooks inviting strangers to share an evening of food and drink? Scary stuff.
However, we needn’t have worried and 6 years later we’re still going strong, went on a huge learning curve, made loads of improvements and we’re the longest running supperclub in Leeds. Wow! We’ve had around a thousand guests round our table which is quite overwhelming, but hopefully we’re doing something right.
At the weekend we’re celebrating our 6th birthday and using one of our favourite books / restaurants / chefs as our muse, Selin Kiazim. We’ll be cooking up an array of Turkish-Cypriot delights across a number of small plates.
We’d love to know what you think!