Monthly Archives: December 2014

Chilli and Spice and All Things Nice!

We fancied a bit of Spice this Christmas and so for our recent festive themed supperclub we turned to Thomasina Miers’ ‘Chilli Notes’ – a lovely homage to everyone’s favourite capsicum. Using this book as our guide for a menu, we cooked up treats that showcased not just chilli heat but the fruity aromatics too.

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