This weekend we’ll be hosting the first of our autumn / winter events at the Manor, and this month we’ll be taking our guests to warmer climes in the shape of our Greek Taverna menu.
Bright, sunny flavours with the usual Manor twists! Take a look at the menu and let us know what you think.
At the weekend we’re holding our second event of the year and are using Ottolenghi’s simple as our guide. Think exciting, fresh, unique combinations all served up with the usual Manor twists!
Here’s the menu, let us know what you think…
It’s time to mention the “C” word… Christmas! Next weekend we’ll be hosting our Christmas event and we’ll be taking inspiration from all things USA.
We’ll be cooking up some fun dishes with some American twists and festive cheer. Dan’s already got the tree up and here’s the menu. We can’t wait!
Next weekend sees us serving up a delicious afternoon tea inspired by our favourite GBBO and national treasure, Nadiya Hussain.
Think some traditional sweet and savoury bakes, but with some brilliant twists!
Here’s the menu, which we’re very excited about!
This coming weekend we’ll be hosting two consecutive evenings where we’ll be celebrating all things Christmas! Using Nigel Slater’s beautiful book The Christmas Chronicles as our inspiration we’ll be cooking up a number of not-so traditional festive treats for our diners.
We’re really looking forward to bringing some Christmas cheer and spirit at the weekend. We’d love to know what you think.
When we had the crazy idea to start up a supperclub back in 2011, we didn’t know how long we’d do this for or if anyone would want to come! Untrained, home cooks inviting strangers to share an evening of food and drink? Scary stuff.
However, we needn’t have worried and 6 years later we’re still going strong, went on a huge learning curve, made loads of improvements and we’re the longest running supperclub in Leeds. Wow! We’ve had around a thousand guests round our table which is quite overwhelming, but hopefully we’re doing something right.
At the weekend we’re celebrating our 6th birthday and using one of our favourite books / restaurants / chefs as our muse, Selin Kiazim. We’ll be cooking up an array of Turkish-Cypriot delights across a number of small plates.
We’d love to know what you think!
At the weekend, we’ll be opening up the Manor for two nights, serving up a wealth of delicious Scandinavian inspired delights for our guests.
Using recipes from some of our favourite Scandi cooks there will be some traditional dishes alongside some more modern interpretations.
As you know, we’re huge Scandiphiles so we’re really looking forward to this one!
Time’s flown by since our Ottolenghi event last month and next weekend we will be welcoming 24 guests over two evenings to enjoy an array of delights inspired by Rick Stein’s new book, Long Weekends.
Here’s the menu, we’ll be taking our guests on a culinary tour of Europe, from Reykjavik to Palermo to Vienna and beyond! All washed down with four beautiful beers from Leeds’ own North Brewing Company.
We cannot wait!
We’re already through with January and coming up to our second event of the year! This time we’re lunching and using the reissued version of the Ottolenghi cookbook as our muse. Bold, sunny, spiced flavours to tingle those taste buds.
We’re looking forward to cooking this up, would love to know what you think!
Happy New Year to you all! We’re feeling rested (albeit still hungover) after the festive break and in a week’s time we’ll be kicking off our 2017 events.
Our first event of the year is an afternoon tea, using Scandinavian influences as our inspiration. We’ll be inviting out guests to partake in some Fika within the Hygge surroundings of the manor.
Think open sandwiches and rich bakes, this is a great way to start off the new year!
Dinner at the Manor 