This coming weekend we’ll be hosting two consecutive evenings where we’ll be celebrating all things Christmas! Using Nigel Slater’s beautiful book The Christmas Chronicles as our inspiration we’ll be cooking up a number of not-so traditional festive treats for our diners.
We’re really looking forward to bringing some Christmas cheer and spirit at the weekend. We’d love to know what you think.
When we had the crazy idea to start up a supperclub back in 2011, we didn’t know how long we’d do this for or if anyone would want to come! Untrained, home cooks inviting strangers to share an evening of food and drink? Scary stuff.
However, we needn’t have worried and 6 years later we’re still going strong, went on a huge learning curve, made loads of improvements and we’re the longest running supperclub in Leeds. Wow! We’ve had around a thousand guests round our table which is quite overwhelming, but hopefully we’re doing something right.
At the weekend we’re celebrating our 6th birthday and using one of our favourite books / restaurants / chefs as our muse, Selin Kiazim. We’ll be cooking up an array of Turkish-Cypriot delights across a number of small plates.
Time’s flown by since our Ottolenghi event last month and next weekend we will be welcoming 24 guests over two evenings to enjoy an array of delights inspired by Rick Stein’s new book, Long Weekends.
Here’s the menu, we’ll be taking our guests on a culinary tour of Europe, from Reykjavik to Palermo to Vienna and beyond! All washed down with four beautiful beers from Leeds’ own North Brewing Company.
We’re already through with January and coming up to our second event of the year! This time we’re lunching and using the reissued version of the Ottolenghi cookbook as our muse. Bold, sunny, spiced flavours to tingle those taste buds.
We’re looking forward to cooking this up, would love to know what you think!
In less than a week’s time we’ll be opening up the doors of the Manor for our penultimate 2016 supperclub!
The them this month is Middle Eastern, using Sabrina Ghayour’s marvellous Sirocco for inspiration. We’re big fans of Sabrina, her dishes are simple, straightforward and so so tasty. We’re excited about the menu and excited to be greeting another bunch of lovely guests.