February Sneak Peek

Saturday 8th February 2020, 6.30pm-9.30pm – Chef’s table: Secrets of the Supperclub

Our final sneak peek is February 2020 (we’re taking a break in January). We’re taking over the fantastic Leeds Cookery School to host a chef’s table. We’ll be celebrating 9 long years of hosting pop up restaurants and supperclubs. There’ll be a tasting menu inspired by some of our most popular and favourite dishes from over the years. There will also be the chance to watch us cook, chat with us and ask any question you like. Plus we’ll regale you with all the gossip from the last decade at the Manor! Tickets will be £50pp which includes a welcome drink, feast, and a take home treat, and these go on sale 7pm on 28th August.

So in summary – our autumn/winter dates are as follows

Saturday 19th October 2019 (7pm-10pm) – Dishoom Feast (£38pp)

Saturday 23rd November 2019 (2pm-4pm) – Nordic Afternoon Tea (£30pp)

Saturday 6th December2019 (12.30pm-3.30pm) – Rick Stein’s Secret France Christmas Lunch (£38pp)

Saturday 8th February 2020 (6pm-9pm) – Chef’s Table at Leeds Cookery School (£50pp)

All go on sale Wednesday 28th August at 7pm. See you soon!

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About martinimanleeds

Martini Man lives in West Leeds and a is rabid foody and obsessive home cook. He has recently set up West Leeds' very first Secret Supper Club, Dinner at the Manor, with his friend Sticky Pinny. The supperclub aims to use locally sourced ingredients that are not typically found on restaurant menus. It also runs 'wine and dine' events that pair wines (or soemtimes even ales) to food - yum!

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