This weekend saw us celebrate in style for our third birthday, wow time flies! Our little supperclub is now a terrible toddler and growing up fast. We did away with our usual habit of theming the event around a specific cook book and instead based it, selfishly, around our two favourite things – meat and beer, whoo!
The beer was provided by our good friends at Brewdog, who were keen to see how their beer could be used as an ingredient and also how it paired to our food. Susie and I worked with the lovely Russ (Brewdog Northern Sales Manager and general beer geek) to design a meaty menu and pair appropriate beers with it. We wanted a menu that would excite and then fill up our guests with lots of meaty goodness!