Category Archives: Suppliers

Winter Wines!

We served some delicious wines at our December supperclub, which was inspired by Delia Smith. We thought we’d do a bit of a blog post on them in case you want to treat yourself this Christmas. We were keen to use a local wine and were intrigued by Leeds’ own Leventhorpe vineyard, located just outside Woodlesford in south Leeds.

Most people look at me aghast when I say we served Leeds wine. Most think that either it’s impossible to produce wine so far North, or that it’s going to taste disgusting! In fact wine has been produced in Leeds for thousands of years. There’s evidence that there have been vines grown in the area of Leventhorpe vineyard since the Roman times. Also, if you look at old maps of Leeds, from the 17/1800s there are many vineyards located all across the region. The emergence of mining meant that these were often forsaken to obtain coal. Now it seems we have been brainwashed by marketing to think that we can’t make wine in the UK and that it has to come from France, Italy, Spain or the new world.

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Our wine pairings

For those of you who were unable to join us on Saturday, here is a sneaky peak of the wines we paired with our Nigella themed meal.

Our wines were sourced mainly from the Bergerac area of France. It would have been nice to have showcased some British wine (including some from Leeds!) but I’d just come back from a holiday in France and it made sense to stock up on delicious French plonk whilst away! We’ll do British wines one day though.

The Bergerac wine-growing region is a subregion of South West France, and is located
around the town of Bergerac in the Dordogne, located immediately east of the Bordeaux
wine region. Bergerac soil features excellent drainage as a result of its proximity to the Dordogne River Continue reading