April 2016- Menu

Our next couple of events are coming up thick and fast. At the end of April we are hosting an evening event inspired by Rick Stein’s most recent book, From Venice to Istanbul, taking in a number of cuisines from the eastern Mediterranean. Think fresh, clean flavours, to punchy, spicy, aromatic dishes.

So, here’s the menu, we’d love to know what you think.

April 2016

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One thought on “April 2016- Menu

  1. Tim Forster

    Mouth is watering already! I’ve heard so many good things about sumac, it’ll be interesting to actually taste it.

    Reply

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