Our next couple of events are coming up thick and fast. At the end of April we are hosting an evening event inspired by Rick Stein’s most recent book, From Venice to Istanbul, taking in a number of cuisines from the eastern Mediterranean. Think fresh, clean flavours, to punchy, spicy, aromatic dishes.
So, here’s the menu, we’d love to know what you think.
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Mouth is watering already! I’ve heard so many good things about sumac, it’ll be interesting to actually taste it.