Leeds’ best new restaurant

I’ve got a major tip off for you all and I’ve agonised for ages about whether to go public with this, as if I do then it probably means I’ll struggle to ever get a table again! I concluded that I’d be selfless and let you all know that I’ve found Leeds’ best new restaurant…

The Greedy Pig is an unassuming greasy spoon on North Street (near the Reliance and Hansas). By night it becomes the Swine that Dines. The Greedy Pig has been independently run by Scots Jo and Stu since 2011. They started to dabble in a monthly supperclub last year, which I attended the other week. They’ve taken the plunge to start the move away from bacon sandwiches and lunchtime fare to establish their Friday evening small plates club.

How it works – they open between 6pm and 9pm every Friday. There’s no bookings so you just turn up when you’re hungry. A giant blackboard displays the plates of the day. There are about 10 tapas sized plates to choose from, which includes desserts and bread from Leeds bread co-op. You order what you want, settle down with your BYOB, and await the tasty treats to arrive at your table!

Our menu

Our menu

We greedily ordered everything on the menu, except the bread and the tabbouleh salad, and shared it. Now I’ve had the pleasure of eating Stu’s food before so I was expecting good things. However the standard and quality of what was presented to us last night was out of this world. The plates were generously portioned, expertly presented, full of clean and clever flavours and all extremely exciting. Here’s a quick overview of each one:

A summer salad of crunchy green beans and radish was bound together with a deliciously creamy and piquant duck egg dressing and toasted sourdough bread. This was veg at its most exciting.

Swine beans

Salt hake came firm and fleshy atop a generous mountain of buttery potatoes and greens.

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The pork ribs were so meaty I failed to find the rib bones for the first few bites! They were perfectly cooked with crusty bits of marinated meat to chew down on. Sour tasting mushrooms seemed an odd accompaniment but extremely moreish and tasty.

A leek, walnut and feta croquette was an unexpectedly large rocket (roquette?!) of crispy outside and soft and tasty filling. This had a clever salad with sesame oil which really contrasted against the creamy filling.

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The kid faggot I nearly didn’t order as I’d had similar at the supperclub the other day. However I am glad I did – this was my favourite! A giant dumpling of smooth kid goat meat and offal (it was shoulder and heart last time I believe) came atop sweet and creamy carrot puree and oozing with a rich and meaty gravy. Not the best dish for a hot day but comforting and full of flavour – gimme more!

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Our final dish was the majestic porchetta. A beautifully coiled piece of pork was beautifully marinated and cooked to perfection, it truly was melt in the mouth. The flavours were so complex I needed to have them explained to me. Apparently the meat is given both a wet and dry rub in a myriad of herbs and spices that include sage, garlic, coriander and chilli. It was served with soft braised fennel and shavings of raw fennel to give different textural elements. This was another favourite dish.

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And so we took a pause here, absolutely astounded at how good the food was but yet in disbelief that the dining room was still so quiet. A steady stream did arrive and leave as we ate but there was room for more. In summary, you need to get yourself here, we cannot let this fantastic food go to waste! I really don’t think Jo and Stu appreciate how good they are, it’s the tastiest food I have eaten in a very long time.

As we enjoyed our wine I reflected a bit on the venue, which probably wouldn’t be everyone’s cup of tea. It’s a very no nonsense, humble, honest venue. I personally love this as it means all focus and attention can be on the brilliant food. The informality is such a contrast to the fine dining style food, I love it! It truly is Leeds’ ultimate casual dining venue.

Desserts were not advertised on twitter so I was excited to see them added to the blackboard on arrival. We stuck to our trend and ordered both to share. A prune and Armagnac tart was bitter from chocolate ganache and sweet and sour from the prunes. It had a light and creamy ice cream and salted caramelised almonds for texture. Jo’s pastry was almost like a crumbly shortbread biscuit.

Swine tart

An elderflower posset was perfectly set and creamy. I couldn’t get much elderflower if I’m honest but the stem ginger shortbread biscuit was out of this world – buttery and crumbly. I loved spooning the posset onto the biscuit for a perfect combination.

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And so at this stage we declared ourselves full, having eaten nearly the entire menu! And now for the biggest shock of the entire night. Our bill came to less than £20 each. Now I know this doesn’t include booze, as we brought our own. But this meal was by far better than the one I’d enjoyed at Heston’s last week and was a fraction of the price. I love a bargain but the guys could easily charge more for the top quality food they serve. I’m guessing the low prices won’t be around forever, which is another reason to get yourself down there!

So I hope I’ve been able to convince you to get yourself down to North Street next Friday and every Friday after that. You won’t regret it. I just hope Jo and Stu save me a seat when everyone’s queuing out of the door! They don’t have a website yet so I recommend giving them a follow on Twitter – @SwineThatDines. You can thank me later!

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