Fancy coming to our supperclub? Well now you can as we’re pleased to announce three new dates. You can book onto any of the events below!
Saturday 4th October 2014 – 3rd Birthday, Beer and Meat!
SOLD OUT
To celebrate our third birthday we’re using two of our favourite things to help us celebrate. Your ticket price will include several delicious beers paired to your canapes, starter and main course, hand selected by us from one of our favourite breweries, which has been confirmed as…Brewdog! Strong ales with flavour and bite! We’re really looking forward to pairing these beers to our food.
The food will all have a street foodie ,meaty theme from ribs, burgers, slow cooked treats – perhaps we’ll even get our smoker back out?! Unfortunately this is probably not one for the veggies, we promise to make it up to you in the new year when we’ve got the new Ottolenghi book! Tickets will be £40pp and include paired beers plus a few extra Manor treats!
Saturday 8th November 2014 – Autumnal Afternoon Tea
SOLD OUT
We love the changing of the seasons and what better way to celebrate Autumn than an infamous Manor Afternoon tea. We can guarantee that our sweets and savouries will be crammed full of comforting, warming treats and surprises. You won’t leave hungry! Tickets will be £20pp and include a welcome cocktail on arrival.
Saturday 6th December 2014 – A Chilli Christmas
SOLD OUT
Our favourite time of year! To date we’ve celebrated Christmas in style with Delia, Nigella, Scandilicious and now it’s the turn of Thomasina Miers. Using her ‘Chilli Notes’ book as inspiration, we’ll be spiking festive treats with our favourite capsicum. If you fancy a bit of heat to warm up on the chilly winter nights, then why not join us?! Tickets will be £33 each and include a welcome cocktail on arrival.
We hope you can join us! Please remember to look at our T&Cs before booking
What time on Thursday will the tickets go on sale ?
Need to get them for the Chrismas event so will set a timer 🙂
Sent from my iPhone
Pingback: A teatime taste of the Mediterranean | Dinner at the Manor
Pingback: Bonfire baking! | Dinner at the Manor