Happy New Year! We’re back and feeling refreshed after our little jaunt to Copenhagen and we’ll be sharing all of our fun dining experiences we had over there soon!
We’re ready to open the doors to the Manor soon and our next event sees bringing some much needed sunshine and spice to perk up those January blues in the form of some Peruvian delights.
2013 saw a couple of notable wins for Peruvian Cuisine – London restaurant Lima was awarded a coveted Michelin star and the success of Martin Morales’ Ceviche restaurant and book led to the opening of his new restaurant Andina just before Christmas.
It is from Morales’ Ceviche book that we’ll be taking inspiration from and we hope our guests are excited as we are!
We’d love to know what you think.