Dan and I were invited to sample some of the dishes, along with other Leeds food types, that form part of the new menu at Salvo’s a couple of week’s ago. Now we have a confession to make from the start – neither of us have actually eaten properly at Salvo’s, (we will rectify this) even though we both spent a lot of time in our university days hanging around the Headingley area! Having said that I think we were more concerned with drinking at that point in our lives and food didn’t really play a big part!
Anyway, I’m digressing – yes we hadn’t eaten there before, but after meeting Gip and John Dammone, I have to say we will be back. Salvo’s is pretty much a Headingley institution and the brothers are happy for it to stay that way – they are proud to be a local restaurant, not a destinations restaurant with months long waiting lists, making it accessible to all. Continue reading