Saturday 16th February 2013 – This event is now fully booked
We’re going veggie again in February, this time using Hugh Fearnley-Whittingstall’s massively popular River Cottage Veg for inspiration.
We love challenging ourselves with creating satisfying meat free dinners and we hope our guests will love it too! As usual we’ll be using the freshest, locally sourced produce available to us.
If you love the sound of a veg packed 7 course menu, then book your place now!
This event is now fully booked