Ottolenghi’s Return to the Manor

A taste of the Mediterranean came to the Manor earlier this month, in the form of Ottolenghi’s (and Sammi Tamimi’s) Jerusalem book, which has just won best cookbook at the IACP cookbook awards. We ran events on both the Friday and Saturday nights, welcoming in 26 guests, some old, some new to our supperclub, keen to try some Israeli treats.

I think there is a perception that Ottolenghi’s cuisine is complicated, but I think what really puts people off is some of the hard to obtain ingredients – such as preserved lemons, sumac, z’ataar and pomegranate molasses. We got some ingredients online but we did find that supermarkets are getting much better at having diverse ranges for sale. Plus, I always think that cooking is all about making something with what’s locally available, so don’t feel afraid to substitute an ingredients if you need to. For example, maple syrup was used instead of date syrup in one of the recipes, simply because I knew that I probably wouldn’t use date syrup again. Just use what is accessible to you, you never know you might create a new taste sensation!

The Jerusalem book is a good introduction to Israeli food – from the melting pot of Jewish influenced cuisine to more traditional Palestinian fare. This is interspersed with accounts from Ottolenghi about his experiences of growing up in such a beautiful place, but one that is so plagued with political unsettle. It certainly makes it an intriguing place to visit one day.

We tried to pick a good range of morsels that people would expect to find on a middle eastern menu, but also those that may surprise and intrigue. The welcome drink was a vodka spiked pomegranate fizz with rose syrup. This was paired with canapés that included homemade falafel. These were filled with tons of lovely spices and, believe it or not, raw chickpeas. This ensured the texture was moist and light rather than dry and heavy. I love falafel and loved cooking these so may invest in a proper press. Also on offer were crostini with a vividly pink beetroot and zataar dip. This was full of complex flavours – sweetness from the beetroot and maple syrup; saltiness and intense savouriness from the z’ataar. The final canapé was a little lamb and pine nut koftas, seasoned with allspice and cinnamon (amongst other spices) and served it a smooth tahini and garlic sauce.

Lebanese Kitchen

Lebanese Kitchen

Saturday 21st September 2013, from 7pm, £30pp Sorry this event is now sold out

One of the newest additions to the Manor’s library is Salma Hage’s ‘Lebanese Kitchen’ and what a welcome addition it is too. This is the ultimate encyclopedic homage to Lebanese cuisine and is one of the most beautiful and tactile cookbooks we’ve ever owned.

Our Ottolenghi events always seem to be popular, perhaps because the food is still not that mainstream. We hope that this Lebanese event will be equally popular. As a very fertile land, Lebanon lends itself well to very seasonal produce of the freshest quality.

Think spicy falafels, comforting dips and juicy slow cooked meats with hints of earthy and spicy zataar and sumac. These are all ingredients we love cooking with at the Manor and which we can’t wait to bring back into our West Leeds Kitchen. Book on now to avoid disappointment!

Sorry, this event is now sold out

You may want to read our ‘what you need to know’ page for our terms and conditions.

Manor Vs Food!

Manor Vs Food

Saturday 17th August 2013, 7pm, £30pp Sorry this event is now sold out

Like many others we are huge fans of the cult American junk food show ‘Man Vs Food’. Its vulgar and gluttonous food challenges never fail to make us feel instantly hungry! Whilst we promise not to fill you to the point of explosion, nor burn your insides with chilli heat, what we do promise to do is to bring you classic Americana recipes from our favourite American cook books.

Manor vs Food, Manor vs Food!

For this event think juicy slow cooked BBQ meats, burgers & sliders, crunchy slaws, comforting mac ‘n’ cheese, and punchy sauces, mmmm it’s making us salivate now! As it’s our summer event we’ll be hoping to utilise the BBQ and make even get guests out in the garden, weather permitting. If you love big, bold food then this is the supperclub for you!

For your own slice of America in West Leeds, book now using the link below!

Sorry this event is now sold out

You may want to read our what you need to know page for our terms and conditions.

British Summer Afternoon Tea

British Summer Afternoon Tea

Saturday 6th July 2013, 3pm – 5pm, £20pp – now sold out

Having run a number of private afternoon tea events we’re now opening these up to other guests. We love any excuse for a good old baking session and we’ve recently put together a mismatched tea set and are keen to put it to further good use!

For the cheaper price of £20pp we’ll be offering 4 types of savoury, 4 types of sweet treat and a welcome cocktail on arrival. Think picnic sandwiches, fresh quiches, fruity cakes and creamy delicacies all served up in our shabby chic, Victoriana dining room. As always guests are encouraged to bring their own drinks, which we will embellish with a selection of fine teas and coffees. Use the link below to secure your space!

This event is now sold out

For our terms and conditions you may want to read our what you need to know page.

May Event – Ottolenghi Jerusalem Menu

We’re pleased to share with you our menu for our May Jerusalem event.

We can’t believe how quickly this event has come around, it feels like only 2 minutes since our last one!

Avid readers will know we’re slightly obsessed with Yotam Ottolenghi. We love his relaxed attitude to food and we love even more his amazing summery flavours.

Expect fun Middle Eastern flavours and a few surprises thrown in…

Roll on the 11th!

New dinner dates coming soon…

We’ve been having a great response to our supper clubs of late, from both guests old and new. We still love running our dining events, and whilst we still have this passion and people still want to dine with us, we’ll continue to put events on. As a result, we’re just putting the finishing touches to our next set of dates and will be releasing them for sale next week - keep your eyes peeled as they tend to sell out fast!

Our Booking System
We’re slightly changing the way in which people can book on to make it more simple and straightforward. Instead of paying a deposit at the time of booking, we’ll be asking guests to buy tickets up front for the dates that they want to come to. We hope that this will make the supperclub experience an easier one all round, as it means there’s no confusion over what balance needs to be paid prior to the event taking place.

What if I can no longer attend?
We know that lives are busy and so If you find that you can’t come after you have booked on, then so long as you let us know at least 3 weeks prior to the event happening then we will be able to refund your ticket price in full (minus a small admin fee that Paypal charges us).

If you notify us 2 weeks before the event then we’ll be able to refund 50% of the ticket price, and if it’s 1 week before the event then we will be unable to refund the ticket as we tend to have made orders to our suppliers by then, and we’re a small operation.

We are sorry but tickets are not transferable to other events as we can’t guarantee availability – our events tend to get fully booked far in advance.

Our commitment to you is that we have frozen our prices for our extravagant 6-course meals at £30pp. We think that’s a bargain as you get a fun night out and a free welcome drink thrown in!

To be the first in the queue for getting tickets to our events we strongly suggest that you subscribe to this blog. It’s a “Follow” link at the bottom of the screen and it means that you’ll get an email every time we write a new post. Similarly if you use Twitter then follow as @dine_leeds and we’ll tweet about new events!

A Spring Afternoon Tea at the Manor

As you may know, we do love to flex our baking muscles and crack out our whisks and rolling pins! We’re both keen bakers and we do like to hold the occasional afternoon tea at the Manor.

And that is just what we’re up to this Friday! Whilst this is a private event we thought that you’d like to have a sneaky peek at the menu we’ve designed. We’ve planned a spring theme, given we’ve FINALLY seen the last of the sub zero temperatures!

We’d love to know what you think, would our evening supperclub guests be up for coming round for afternoon tea if we to hold a one-off event?

We’ll be announcing dates soon, so be sure to follow our blog to be the first to know when tickets will be available.

China comes to the Manor

This Saturday saw a bit of China come to the Manor. It was hard work, but using Ken Hom & Ching He-Huan’s book Exploring China, we were able to pull off what we hope was an authentic feast!  The book is a really good introduction into the regional cuisines within China and shows that Chinese food is definitely not all MSG laden and greasy, which is unfortunately the misconception we have in the UK. Dan and I were immediately attracted to the Sichuan dishes within the book and most of the dishes we served up followed that lead.

French Fodder!

Last month was our Rachel Khoo inspired French event. We’ve now done a few events using recipes from the ‘Little Paris Kitchen’ book, including a private supperclub and an afternoon tea. We like Rachel’s peasant style recipes paired with her stunning patisserie (she trained as a pattisiere). We found that the recipes don’t always work, as Rachel cooks in such a small oven at home where she created her recipes, and so we had to test everything thoroughly in advance.

Our guests were welcomed with a classic Kir royale, it couldn’t be any other cocktail for a French theme could it?! These were joined by canapes of lettuce cups, filled with crunchy nicoise style veg, creamy egg and lemony dressing; quail egg mini croque madame muffins (now a firm Manor favourite!); and crostini topped with a fresh and punchy ratatouille. Our amouse bouche was shots of Rachel’s creamy potato and cauliflower soup. This soup can be served hot or cold and the cauliflower makes it the silkiest soup I’ve ever tasted.

April Menu – A Chinese Feast

Up next is our April event – this one sees me going back to my “roots” and we’ll be cooking up a delectable feast of Chinese dishes from Ken Hom and Ching He Huan’s 2012 book Exploring China.

In a departure from our usual proceedings, we’ll be serving up an array of dishes “family style”, which is exactly the Chinese way. There are also a couple of surprise additions, which will be served up on the night – don’t worry, we won’t be serving up chicken feet or other such delicacies!

We’ve tested the recipes and think that whilst familiar, they will give a great spin on traditional Chinese dishes. This event will be exciting and interactive, and one we’re both looking forward to.

We’ll see our guests on the 20th!