Amidst torrential rain showers we brought a little bit of Spanish sunshine to Dinner at the Manor, courtesy of the hit cook book from Rick Stein. Susie had been raving about his series last year and the book caught my eye at Christmas when he did a ‘best of’ Spain as a Christmas special.
I promptly wanted to eat everything he made. This colourful book features all of the different regions that make up Spain, highlighting the diversity within the country and the reliance on seasonal local ingredients within Spanish cuisine. Stein freely admits that his recipes are his ‘take’ on Spanish cooking, but this perhaps makes it a bit more accessible to a British audience.
