Amidst torrential rain showers we brought a little bit of Spanish sunshine to Dinner at the Manor, courtesy of the hit cook book from Rick Stein. Susie had been raving about his series last year and the book caught my eye at Christmas when he did a ‘best of’ Spain as a Christmas special.
I promptly wanted to eat everything he made. This colourful book features all of the different regions that make up Spain, highlighting the diversity within the country and the reliance on seasonal local ingredients within Spanish cuisine. Stein freely admits that his recipes are his ‘take’ on Spanish cooking, but this perhaps makes it a bit more accessible to a British audience.
We are bringing a taste of Spain to the Manor in just over 2 weeks’ time! We’ve thought long and hard about the menu and we think that these dishes, selected from Rick Stein’s Spain showcases an array of Spanish regional foods.
Expect bold flavours, tasty offerings and fabulous surroundings!
Let us know what you all think!
Friday 11th &Saturday 12th May 2012
These events are fully booked
You may have already noticed that our poll is now closed for our May event – we picked some wonderful choices for our guests to choose, from hearty British food to seasonal fresh dishes to the paprika spiced flavours of Spain…
And wouldn’t you know it, Spain got your pulses racing and we’re pleased to announce that this event will be themed around Rick Stein’s book of the same name!
Expect authentic, rugged flavours and dishes from all regions of the country, including Galicia, the Basque country and Catalonia, Castilla-La Mancha and Andalusia!
This event is now fully booked