We went all French and kooky this weekend when we held an afternoon tea inspired by Rachel Khoo’s Little Paris Kitchen cookbook. This was a private event for a gaggle of hens who were celebrating the impending wedding of bride to be Lisa. Following a can can lesson in town they joined us for a selection of savouries and sweets washed down with teas, coffees and the obligatory kir royale. There was not a willy deelie-bopper in sight, and very well behaved they all were too!
This was a private event and we only do afternoon teas every now and then, on request. We like the fact that we can do far more in advance, plus it means we get to break away from the norm we have established with our usual Manor menus. We both love baking too, so it’s great to have a chance to challenge ourselves in this area.
Once again, we were without expert photographer Nick, however Susie did manage to take some snaps with her phone!
In terms of savouries we served up a range of treats inspired by Rachel’s book. I adapted the Nicoise wraps, stuffing the salad inside tortilla wraps instead of the suggested lettuce leaves, to make them a bit more substantial. I was impressed by the flavours of these – which consisted of sweet and crunchy green beans, radish, spring onion and tomatoes; piquant black olives and capers; and creamy free range egg – all bound together with a yummy red wine vinegar and lemon juice dressing. Atop homemade bread was a choice of radish with salted butter or a decadent fig, goat cheese and walnut option.
Susie’s offerings included gigantic platters of roasted root veg (including carrots, parsnips beetroot and apple). This was accompanied by a luxurious and creamy goats cheese mousse and was a popular addition to the table – only a few smears of beetroot and mousse were left! Susie also adapted the croque madame muffin recipe, making mini little bites of loveliness from quail eggs.
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